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Freezer Dump Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday July 5th 2016

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

43.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	85%
5 oz	American - White Wheat5 oz White Wheat	40	2.8	6.3%
5 oz	American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt)	33	1.8	6.3%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	2.5%
80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	CTZ0.1 oz CTZ Hops	Pellet	15.5	Boil	60 min	14.61	4.1%
0.10 oz	Centennial0.1 oz Centennial Hops	Pellet	10	Boil	15 min	4.68	4.1%
0.10 oz	Amarillo0.1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.02	4.1%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	11	Boil	15 min	5.15	4.1%
0.15 oz	Centennial0.15 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	30 min	5.99	6.1%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	30 min	4.19	6.1%
0.10 oz	Mosaic0.1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	30 min	4.99	4.1%
0.15 oz	Amarillo0.15 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		6.1%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.1%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.1%
0.35 oz	Cascade0.35 oz Cascade Hops	Pellet	7	Dry Hop	3 days		14.3%
0.40 oz	CTZ0.4 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days		16.3%
0.45 oz	Centennial0.45 oz Centennial Hops	Pellet	10	Dry Hop	3 days		18.4%
2.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	14.61	20.4%
0.70 oz	Centennial (Pellet)	10.67	28.6%
0.25 oz	Amarillo (Pellet)	4.02	10.2%
0.25 oz	Citra (Pellet)	5.15	10.2%
0.50 oz	Cascade (Pellet)	4.19	20.4%
0.25 oz	Mosaic (Pellet)	4.99	10.2%
2.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,051

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Public: Yup, Shared
Last Updated: 2016-08-04 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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