Peregrine Pale Beer Recipe | Partial Mash American Pale Ale by jjadamsfb | Brewer's Friend
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Peregrine Pale

196 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Source: Scott Adams
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 11th 2013
1.059
1.017
5.6%
36.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 59.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 22.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 60 min 35.46 49.6%
0.50 g Galena0.5 g Galena Hops Pellet 11.4 Boil 60 min 0.63 0.9%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Boil 0 min 49.6%
2.02 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Infusion -- 55 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Peregrine Pale" American Pale Ale beer recipe by Scott Adams. Partial Mash, ABV 5.6%, IBU 36.08, SRM 8.05, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 15L) Hops: (Falconer's Flight, Galena)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-07-07 09:46 UTC
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