Scrooge Winter Warmer English Old Ale Beer Recipe | Partial Mash Old Ale | Brewer's Friend
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Scrooge Winter Warmer English Old Ale

229 calories 23.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 22nd 2014
1.069
1.017
6.8%
48.1
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Brewmasters Light Liquid Malt Extract6.6 lb Brewmasters Light Liquid Malt Extract 36 5 65.3%
1 lb Brewcraft Light Dry Malt Extract1 lb Brewcraft Light Dry Malt Extract 45 8 9.9%
1 lb Munich 10L (Briess)1 lb Munich 10L (Briess) 37 9 9.9%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5%
0.50 lb Light Roasted Barley0.5 lb Light Roasted Barley 25 300 5%
0.50 lb Victory Malt0.5 lb Victory Malt 34 28 5%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Perle (U.S.)0.7 oz Perle (U.S.) Hops Pellet 7.75 Boil 60 min 21.9%
0.50 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Pellet 7.75 Boil 30 min 15.6%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 3.5 Boil 15 min 31.3%
1 oz Hallertauer1 oz Hallertauer Hops Pellet 3.5 Boil 1 min 31.3%
3.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
2 gal Mash Out (170°F) Infusion -- 170 °F 15 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scrooge Winter Warmer English Old Ale" Old Ale beer recipe by buzzerj. Partial Mash, ABV 6.78%, IBU 48.05, SRM 19.69, Fermentables: (Brewmasters Light Liquid Malt Extract, Brewcraft Light Dry Malt Extract, Munich 10L (Briess), Carapils (Dextrine), Light Roasted Barley, Victory Malt) Hops: (Perle (U.S.), Hallertauer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-01-22 03:20 UTC
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