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CaraMarzan Fiestbier II

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday February 7th 2016

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

21.0

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Munich Light3.5 kg Munich Light	37	6	51.5%
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	36.8%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	3.7%
0.35 kg	German - CaraMunich II0.35 kg CaraMunich II	34	46	5.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.9%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	16.83	58.3%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.98	20.8%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.2	20.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Hallertau Hersbrucker (Pellet)		21.01	99.9%
72 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash PH 5.2,

Last Updated and Sharing

1,087

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Brews

Public: Yup, Shared
Last Updated: 2016-02-08 04:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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