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Captain's IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 437 calories (Per 330ml)
Carbs: 45.5 g (Per 330ml)

Created: Saturday February 25th 2017

Original Gravity:

1.139

Final Gravity:

1.037

ABV (standard):

13.3%

IBU (tinseth):

34.1

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Dry Malt Extract - Munich12.5 kg Dry Malt Extract - Munich	42	8	79.4%
1 kg	Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen	42	2	6.3%
1.25 kg	Dry Malt Extract - Amber1.25 kg Dry Malt Extract - Amber	42	10	7.9%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	46	0.5	6.3%
15.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		11.5%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	0 min		15.4%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	5 min	1.44	11.5%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	0.58	11.5%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	15 min	3.59	11.5%
20 g	Pacific Gem20 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	15 min	3.32	7.7%
20 g	Pacific Gem20 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	30 min	5.14	7.7%
60 g	Pacific Gem60 g Pacific Gem Hops	Leaf/Whole	15.4	Boil	60 min	20.07	23.1%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	0.58	23%
100 g	Sorachi Ace (Leaf/Whole) 100 g Sorachi Ace (Leaf/Whole) Hops	5.03	38.4%
100 g	Pacific Gem (Leaf/Whole) 100 g Pacific Gem (Leaf/Whole) Hops	28.53	38.5%
260 g / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	17 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,027

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Brews

Public: Yup, Shared
Last Updated: 2017-02-25 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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