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Derrick 'Laidies Man' Johnson

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 78% (brew house)
Source: rs
Calories: 341 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)

Created: Friday February 27th 2015

Original Gravity:

1.109

Final Gravity:

1.030

ABV (standard):

10.4%

IBU (tinseth):

26.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	4.3%
5 kg	United Kingdom - Pearl5 kg Pearl	37	2.1	21.4%
1.50 kg	American - Dark Chocolate1.5 kg Dark Chocolate	29	420	6.4%
1 kg	United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L	33	120	4.3%
1 kg	American - Victory1 kg Victory	34	28	4.3%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	21.4%
1 kg	Canadian - Honey Malt1 kg Honey Malt	37	25	4.3%
1 kg	United Kingdom - Brown1 kg Brown	32	65	4.3%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	8.5%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	1.3%
2.60 kg	Liquid Malt Extract - Amber2.6 kg Liquid Malt Extract - Amber	35	10	11.1%
2 kg	Best Malts Special X2 kg Best Malts Special X	30	140	8.5%
23.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	12	Boil	60 min	9.95	12.5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	12	Boil	20 min	6.02	12.5%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	12	Boil	10 min	3.61	12.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	3	25%
25 g	Galaxy25 g Galaxy Hops	Leaf/Whole	12	Boil	5 min	1.98	12.5%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.65	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	21.56	50%
100 g	East Kent Goldings (Leaf/Whole)	4.65	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Temperature	--	61 °C	75 min
16 L	Temperature	--	68 °C	13 min
20 L	Fly Sparge	--	73 °C	10 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1286 B cells required

WLP007 DRY ENGLISH ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Added 50g calcium sulphate and 40g of 5.3 ph 4.8 gr socker per liter för primer.
Mash Chemistry and Brewing Water Calculator

Notes

Oxygen 3min@ 1 l/min prior to yeast pitch.

Additional 2min @ 1l/min after 12h

100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018

Askorbinsyra 30g I sek och flaskor.

Hazelnuts coconut vanilla and coffey extract in primer vessel.

Last Updated and Sharing

1,088

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-07 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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