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MACC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday May 4th 2015

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

80.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 lb	US - Pale 2-Row68 lb Pale 2-Row	37	1.8	80%
12.36 lb	Munich - Light 10L12.36 lb Munich - Light 10L	33	10	14.5%
4.64 lb	Honey Malt4.64 lb Honey Malt	37	25	5.5%
85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.78 oz	Magnum (15 AA)2.78 oz Magnum (15 AA) Hops	Pellet	15	First Wort	60 min	23.22	5.3%
4.33 oz	Citra (11 AA)4.33 oz Citra (11 AA) Hops	Pellet	11	Boil	20 min	14.6	8.2%
10.82 oz	Amarillo (8.6 AA)10.82 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Hop Stand	20 min	10.25	20.6%
4.33 oz	Centennial (10 AA)4.33 oz Centennial (10 AA) Hops	Pellet	10	Hop Stand	20 min	4.77	8.2%
10.82 oz	Citra (11 AA)10.82 oz Citra (11 AA) Hops	Pellet	11	Hop Stand	20 min	13.11	20.6%
10.82 oz	Mosaic (12.5 AA)10.82 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Hop Stand	20 min	14.9	20.6%
8.65 oz	Amarillo (8.6 AA)8.65 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	0 days		16.5%
52.55 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.78 oz	Magnum (15 AA) (Pellet)	23.22	5.3%
15.15 oz	Citra (11 AA) (Pellet)	27.71	28.8%
19.47 oz	Amarillo (8.6 AA) (Pellet)	10.25	37.1%
4.33 oz	Centennial (10 AA) (Pellet)	4.77	8.2%
10.82 oz	Mosaic (12.5 AA) (Pellet)	14.9	20.6%
52.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 706 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,010

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Brews

Public: Yup, Shared
Last Updated: 2021-04-20 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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