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Cranberry, Rye, Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday January 11th 2017

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

20.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	American - Pale Ale2.25 lb Pale Ale	37	3.5	19.6%
2.75 lb	American - Pilsner2.75 lb Pilsner	37	1.8	23.9%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	17.4%
2 lb	American - Rye2 lb Rye	38	3.5	17.4%
8 oz	German - Caramel Wheat8 oz Caramel Wheat	34	46	4.3%
8 oz	German - Abbey Malt8 oz Abbey Malt	33	17	4.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.3%
1 lb	Honey1 lb Honey	42	2	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops		Pellet	8.6	Boil	30 min	20.87	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		20.87	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 qt	protein - @150	Temperature	--	135 °F	15 min
1.7 qt	beta rest - @boiling	Temperature	--	144 °F	30 min
2.8 qt	alpha rest - @boiling	Temperature	--	155 °F	30 min
6.1 qt	Mash Out - @boiling	Temperature	--	170 °F	10 min
	batch sparge to pre-boil volumne	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	table salt	Water Agt	Mash	--
8 g	gypsum	Water Agt	Mash	--
1 g	Ground Nutmeg	Spice	Boil	--
2 lb	Frozen Cranberries	Flavor	Secondary	21 days
1 g	Ground Nutmeg	Spice	Secondary	10 days
2 each	Orange Zest	Flavor	Boil	5 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Minneapolis, MN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	4	12	27	25	45
Mash Chemistry and Brewing Water Calculator

Notes

Honey added 2 days into primary fermentation.

Last Updated and Sharing

1,119

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-23 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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