Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.15 kg |
Weyermann Bohemian Pilsner5.15 kg Weyermann Bohemian Pilsner |
|
38 |
1.87 |
93.6% |
|
0.35 kg |
Weyermann Carapils0.35 kg Weyermann Carapils |
|
35 |
2.25 |
6.4% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.33 |
37.6% |
|
33 g |
Saaz33 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
5.81 |
35.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
0 min |
|
26.9% |
|
93 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.25 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
3.13 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sukkerlake
Amount: 6 g sukker/l
|
Notes
kjøles ned til 17 grader før pitching av gjær.
Gjæren rehydreres en halvtime før pitching.
Gjæres på 18-20 grader i 14 dager, eller til du har mindre enn 3 plopp i minuttet.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-18 13:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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