View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fløyen IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday June 12th 2015

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

75.0

EBC (ebcmorey):

23.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.70 kg	American - Pale Ale11.7 kg Pale Ale	37	7.84	90.3%
0.58 kg	American - Munich - Dark 20L0.58 kg Munich - Dark 20L	33	51.87	4.5%
0.43 kg	American - Caramel / Crystal 75L0.43 kg Caramel / Crystal 75L	33	198.64	3.3%
0.24 kg	American - Caramel / Crystal 120L0.24 kg Caramel / Crystal 120L	33	318.73	1.9%
12.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Horizon37 g Horizon Hops	Pellet	12.5	Boil	90 min	26.79	7.3%
52 g	Cascade52 g Cascade Hops	Pellet	7	Boil	15 min	9.78	10.3%
52 g	Centennial52 g Centennial Hops	Pellet	10	Boil	15 min	13.97	10.3%
52 g	Mosaic52 g Mosaic Hops	Pellet	12.5	Boil	15 min	17.47	10.3%
52 g	Cascade52 g Cascade Hops	Pellet	7	Boil	2 min	1.67	10.3%
52 g	Centennial52 g Centennial Hops	Pellet	10	Boil	2 min	2.38	10.3%
52 g	Mosaic52 g Mosaic Hops	Pellet	12.5	Boil	2 min	2.98	10.3%
52 g	Cascade52 g Cascade Hops	Pellet	7	Dry Hop	6 days		10.3%
52 g	Centennial52 g Centennial Hops	Pellet	10	Dry Hop	6 days		10.3%
52 g	Mosaic52 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		10.3%
505 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Horizon (Pellet) 37 g Horizon (Pellet) Hops	26.79	7.3%
156 g	Cascade (Pellet) 156 g Cascade (Pellet) Hops	11.45	30.9%
156 g	Centennial (Pellet) 156 g Centennial (Pellet) Hops	16.35	30.9%
156 g	Mosaic (Pellet) 156 g Mosaic (Pellet) Hops	20.45	30.9%
505 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 30 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	profafloc		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

Fermentation:
18-20 °C, 14 days.

Malts:
90,6 % Best pale malt
4,5 % Best münchenermalt, 25 EBC
3,3 % Thomas Fawcett pale crystal malt, 75 EBC
1,6% Best dark crystal malt, 120 EBC

Hops:
Horizon, pellets, 60 min. to hit target IBU
1,11 g/l Cascade, pellets, 15 min
1,11 g/l Centennial, pellets, 15 min.
1,11 g/l Mosaic, pellets, 15 min.
1,11 g/l Cascade, pellets, 2 min
1,11 g/l Centennial, pellets, 2 min.
1,11 g/l Mosaic, pellets, 2 min.
1,11 g/l Cascade, pellets, dry hop, day 6
1,11 g/l Centennial, pellets, dry hop, day 6
1,11 g/l Mosaic, pellets, dry hop, day 6

Last Updated and Sharing

1,120

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-12 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!