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MSG (Mosaic Simcoe Galaxy) TDH Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday November 20th 2016

Nectaron Smash

by philphy

OG: 1.065 FG: 1.010 ABV: 7.2% IBU: 35

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.062

Final Gravity:

1.015

ABV (alternate):

6.5%

IBU (tinseth):

35.8

SRM (mosher):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	New Zealand - American Ale Malt4.8 kg American Ale Malt	37.3	2.54	71.1%
0.60 kg	United Kingdom - Wheat0.6 kg Wheat	37	2	8.9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	8.9%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	3.7%
0.50 kg	Rice Hulls0.5 kg Rice Hulls	0	0	7.4%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	60 min	6.54	1.8%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.45	1.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.74	3.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	10 min	5.4	3.6%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.44	3.6%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	6.2	3.6%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.6	Dry Hop	3 days		10.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.9%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		10.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.6	Dry Hop	5 days		10.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.6	Dry Hop	7 days		5.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	16.72	36.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	19.05	36.3%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	0	27.3%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.47 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
1 each	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,104

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Brews

Public: Yup, Shared
Last Updated: 2020-07-22 10:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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