Method: dextrose
Amount: 45g
CO2 Level: 1.5 Volumes
Target Water Profile
London (Porter, dark ales)
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
100
5
35
60
50
265
"Fagan's Olde Family Favourite" Old Ale beer recipe by ASIB Bounder. Extract, ABV 8.95%, IBU 39.2, SRM 17.69, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Vienna, Maris Otter Pale, Black Patent) Hops: (East Kent Goldings, Cascade, Fuggles) Other: (protofloc tablet)
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Public: Yup, Shared
Last Updated: 2014-12-07 14:56 UTC
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NEW Water Requirements:
Fagan's Olde Family Favourite
Equipment Profile Used
System Default
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Water Requirements:
Fagan's Olde Family Favourite
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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