Belgium Pale Ale - jaysbrewing Beer Recipe | Extract Belgian Pale Ale by meokey | Brewer's Friend

Belgium Pale Ale - jaysbrewing

183 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jaysbrewing
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://www.jaysbrewing.com/2013/08/08/belgium-pale-ale-recipe-perfect-for-hot-days/
Created: Friday July 10th 2015
1.055
1.017
5.1%
15.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Pilsen6.5 lb Liquid Malt Extract - Pilsen 35 2 78.3%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 3.6%
6.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 12%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 13.63 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.81 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Directions

Heat 2.5 gallons of water up to 150
Steep grains for 30 min
Take grains out
Add malt extract
Bring to boil
Add 1.5 oz Saaz
Boil for 55 min
Add 1 oz Saaz
Boil for 5 min
End boil, cool down, put in fermenter with 0.3 lbs corn sugar, fill up to 5 gallons
Aerate the wort by stirring
Pitch yeast
Ferment for about 7-14 days
Bottle using .75 lbs of corn sugar
Let it stay in bottles for 2-3 weeks before drinking

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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 23:57 UTC
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