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Monkey Butt

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday July 19th 2015

Original Gravity:

1.065

Final Gravity:

1.017

ABV (alternate):

6.7%

IBU (tinseth):

62.6

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.8	Boil	60 min	11.92	5.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.3	Boil	10 min	16.28	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	14.4	Boil	10 min	16.4	23.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	14.4	Boil	5 min	9.02	23.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	14.3	Boil	5 min	8.95	23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	11.92	5.9%
2 oz	Citra (Leaf/Whole)	25.23	47%
2 oz	Mosaic (Leaf/Whole)	25.42	47%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirlflock		Fining	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,138

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-06 23:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Doug.D

Discussion about this recipe:

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Joemac • 04/06/2017 at 11:57pm

5 of 5

Entered Thirsty Boy 2017 (bjcp sanctioned) as 18B. American Pale Ale, won best in class

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Monkey Butt

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