PfauBrauerei's Oktober Kolsch Beer Recipe | Extract Kölsch by Jaroni | Brewer's Friend
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PfauBrauerei's Oktober Kolsch

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Monkey Cat Brewing Company
Calories: 211.1 (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday September 7th 2015
1.051
1.013
5.0%
33.7
9.3
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.014Gravity
OG: 1.064
Attenuation: 77.22%
6.6%ABV
Calories: 211.1 / 12oz
Carbs: 20.4 g / 12oz
7Days
Readings: 0

Feb 27, 2016 to Mar 05, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.5%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 39.5%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 28.5 55.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.17 44.4%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Belmont Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 32 2 0 21
 
Notes

Steep grains @155 for 20min

Add extracts
Add hops per schedule.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-22 15:43 UTC
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