Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.5 |
Boil
|
75 min |
10.57 |
33.3% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.91 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Perle (Pellet) 10 g Perle (Pellet) Hops |
|
10.57 |
33.3% |
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
5.91 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
mash in |
Infusion |
-- |
45 °C |
-- |
|
|
beta amylase produces maltose |
Temperature |
-- |
62 °C |
60 min |
|
|
alpha amylase produces varitey of sugars |
Temperature |
-- |
72 °C |
20 min |
|
|
mash out |
Temperature |
-- |
78 °C |
2 min |
|
20 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Bitter orange peel
|
|
Spice |
Boil |
15 min. |
|
0.20 g |
Coriander
|
|
Spice |
Boil |
15 min. |
|
0.40 g |
Cummin
|
|
Spice |
Boil |
15 min. |
Notes
Mash in with 16L water.
Mash out with another 19-20l water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-03 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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