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Patriot Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Sunday October 26th 2014

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	93.8%
200 g	United Kingdom - Crystal 140L200 g Crystal 140L	33	140	6.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.7	Boil	60 min	4.7	5.3%
4 g	Spalt4 g Spalt Hops	Pellet	4.8	Boil	60 min	3.95	5.3%
4 g	Fuggles4 g Fuggles Hops	Pellet	5.1	Boil	60 min	4.2	5.3%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.7	Boil	30 min	3.61	5.3%
4 g	Spalt4 g Spalt Hops	Pellet	4.8	Boil	30 min	3.04	5.3%
4 g	Fuggles4 g Fuggles Hops	Pellet	5.1	Boil	30 min	3.23	5.3%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	2.33	5.3%
4 g	Spalt4 g Spalt Hops	Pellet	4.8	Boil	15 min	1.96	5.3%
4 g	Fuggles4 g Fuggles Hops	Pellet	5.1	Boil	15 min	2.08	5.3%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.7	Boil	0 min		5.3%
4 g	Spalt4 g Spalt Hops	Pellet	4.8	Boil	0 min		5.3%
4 g	Fuggles4 g Fuggles Hops	Pellet	5.1	Boil	0 min		5.3%
9 g	East Kent Goldings9 g East Kent Goldings Hops	Pellet	5.7	Dry Hop	3 days		12%
9 g	Spalt9 g Spalt Hops	Pellet	4.8	Dry Hop	3 days		12%
9 g	Fuggles9 g Fuggles Hops	Pellet	5.1	Dry Hop	3 days		12%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10.64	33.2%
25 g	Spalt (Pellet) 25 g Spalt (Pellet) Hops	8.95	33.2%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	9.51	33.2%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	69 °C	60 min
	Sparge	--	10 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	CalciumSulfat	Water Agt	Mash	1 hr.
2.50 g	MagnesiumSulfat	Water Agt	Mash	1 hr.
8.50 g	52 Ph stabillizer	Water Agt	Mash	1 hr.
1 g	Protafloc	Fining	Boil	15 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Water agents /10l

Last Updated and Sharing

1,029

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-26 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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