View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra/El Dorado Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matt Liddy - w/info from Fieldwork
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Tuesday September 20th 2016

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (rager):

45.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pilsner7.5 lb Pilsner	38	1.6	61.5%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	20.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	1.5%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16.5	Boil	60 min	14.65	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	5 min	4.06	9.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Whirlpool at 200 °F	20 min	8.12	9.5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Whirlpool at 200 °F	20 min	8.58	9.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Whirlpool at 180 °F	10 min	6.5	19%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Whirlpool at 180 °F	10 min	3.43	9.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Dry Hop	3 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	3 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	14.65	4.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	18.68	57%
2 oz	El Dorado (Pellet)	12.01	38%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light & Balanced Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	5	8	55	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Caramel Malt is GW Sacchra 50. They suggest it provides mouthfeel, a mahogany hue and is slightly earthy to allow hops to shine through. Wanted GW Pilsner, but shop only had Weyermann.

Pilsner: Weyermann
Maris Otter: Hugh Baird
White Wheat: Great Western

Starter: 3.6 oz DME in 1 liter provides 237 billion cells.

Last Updated and Sharing

1,170

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-01 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!