Jerk it Hard Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Jerk it Hard

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 188.9 (Per 12oz)
Carbs: 20.1 g (Per 12oz)
URL: http://bob.beerbrew.com/
Created: Saturday September 5th 2015
1.055
1.014
5.4%
32.0
18.5
n/a
n/a
 
Brew Log History
0Temp
Target 74°F
1.015Gravity
OG: 1.057
Attenuation: 72.72%
5.5%ABV
Calories: 188.9 / 12oz
Carbs: 20.1 g / 12oz
15Days
Readings: 0

Sep 26, 2015 to Oct 11, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12.4%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 12.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.3%
6 oz Molasses6 oz Molasses 36 80 4.7%
8.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 10 min 11.64 54.1%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 60 min 12.85 27%
0.35 oz Huell Melon0.35 oz Huell Melon Hops Pellet 5.2 Boil 30 min 7.49 18.9%
1.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
0.4 gal Sparge -- 170 °F 15 min
Infusion -- 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon sticks Spice Primary --
3 each Scotch bonnet pepper Spice Primary --
0.38 oz All spice Spice Primary --
0.13 oz Cloves Spice Primary --
2 oz Sailor Jerry's Rum Other Primary --
0.50 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1st place for spiced beer in the Best of Boston homebrew competition (2015). Screen clipping in the photos.



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-29 03:26 UTC
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