View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jerk it Hard

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://bob.beerbrew.com/

Created: Saturday September 5th 2015

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

32.0

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 74°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	68.2%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	12.4%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	12.4%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.3%
6 oz	Molasses6 oz Molasses	36	80	4.7%
8.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	10 min	11.64	54.1%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	12.85	27%
0.35 oz	Huell Melon0.35 oz Huell Melon Hops	Pellet	5.2	Boil	30 min	7.49	18.9%
1.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ahtanum (Pellet)	11.64	54.1%
0.50 oz	Mount Hood (Pellet)	12.85	27%
0.35 oz	Huell Melon (Pellet)	7.49	18.9%
1.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	30 min
0.4 gal	Sparge	--	170 °F	15 min
	Infusion	--	158 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon sticks	Spice	Primary	--
3 each	Scotch bonnet pepper	Spice	Primary	--
0.38 oz	All spice	Spice	Primary	--
0.13 oz	Cloves	Spice	Primary	--
2 oz	Sailor Jerry's Rum	Other	Primary	--
0.50 tsp	Irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1st place for spiced beer in the Best of Boston homebrew competition (2015). Screen clipping in the photos.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,148

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-29 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Jerk it Hard

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}