Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Cookies	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.052	1.012	5.26	20.69	16.74 °L	1.2K	1
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:38 PM Notes: open fermentation.
American Light Lager	American Light Lager	6 Gallons	1.035	1.007	3.69	11.44	2.63 °L	1.2K	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/16/2022 8:35 PM Notes:
MentoRed 5 Gallons	American Amber Ale	5.25 Gallons	1.055	1.014	5.42	31.83	15.32 °L	1.2K	0
Author: The Brew Mentor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 1:08 PM Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook. Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress.
Coopers Sparkling Ale	Australian Sparkling Ale	42 Litres	1.045	1.01	4.49	26.07	5.41 °L	1.2K	1
Author: Klibbe Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:21 AM Notes:
1 Gallon Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.016	6.3	43.35	36.91 °L	1.2K	1
Author: Genus Brewing Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 6:11 PM Notes:
Kveik Brown Ale Smash	American Light Lager	4 Gallons	1.058	1.012	5.98	28.85	27.42 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 2:34 PM Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1
West Coast Pilsner	Classic American Pilsner	5.5 Gallons	1.05	1.012	5.08	10.35	3.37 °L	1.2K	1
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 8:25 PM Notes:
Fat Tire Clone	Belgian Pale Ale	2.5 Gallons	1.053	1.014	5.15	30.34	13.05 °L	1.2K	1
Author: sceptre15 Boil Size: 4.76 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 5:44 PM Notes:
Oak Smoked Wheat	Experimental Beer	5.5 Gallons	1.057	1.017	5.24	24.84	5.82 °L	1.2K	0
Author: YHCDublin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 8:27 PM Notes:
Red Rambler ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.013	5.52	49.45	10.52 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 5/14/2016 12:59 PM Notes:
Mo's Cream Ale1.2	Cream Ale	5 Gallons	1.049	1.011	4.9	28.9	6.6 °L	1.2K	0
Author: Jim Allen Boil Size: 6.00003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2011 4:22 PM Notes:
Red Ale #1	Irish Red Ale	1 Gallons	1.069	1.018	6.66	18.21	17.29 °L	1.2K	1
Author: frankzeye Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 4:02 AM Notes:
Festive Spawn 2015	Holiday/Winter Special Spiced Beer	5 Gallons	1.5	1.14	47.25	0.94	50 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 8:03 PM Notes:
Toasted Coconut V2	American Brown Ale	6.25 Gallons	1.059	1.015	5.85	20.75	22.73 °L	1.2K	1
Author: chuck's brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:49 PM Notes:
Elder Brother IPA	American IPA	21 Litres	1.07	1.018	6.86	234.59	8.33 °L	1.2K	0
Author: phi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 8:29 AM Notes:
Trigo Oscuro	Dunkelweizen	5.5 Gallons	1.055	1.014	5.48	11.75	14.95 °L	1.2K	1
Author: Bklyn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2015 1:44 PM Notes:
Belgisk Blå	Belgian Dark Strong Ale	21 Litres	1.095	1.021	9.82	34.7	32.87 °L	1.2K	1
Author: Bengt Pettersen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 10:35 AM Notes: Benytter 1214 Belgian Abbey WYEST gjær. 2 pakker og 2 ltr gjærstarter med antatt SG 1.040.
Janet's Brown Ale	American Brown Ale	22.7 Litres	1.071	1.017	7.44	46.25	22.83 °L	1.2K	0
Author: eskilgh Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 9:19 PM Notes:
Old ConqueRED	American Barleywine	4.2 Gallons	1.143	1.027	15.23	118.33	38.87 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 7:22 PM Notes:
Red Ale (5am Style)	Irish Red Ale	9 Litres	1.055	1.014	5.45	38.71	20.93 °L	1.2K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:09 AM Notes:
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