Christmas Cookies
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.26 |
20.69 |
16.74 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 6:38 PM |
Notes: open fermentation. |
|
American Light Lager
|
American Light Lager
|
6 Gallons |
1.035 |
1.007 |
3.69 |
11.44 |
2.63 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 2/16/2022 8:35 PM |
Notes: |
|
MentoRed 5 Gallons
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
31.83 |
15.32 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 1:08 PM |
Notes: American Blend is usually a blend of Cascade and Centennial. Have used Amarillo, Mosaic and Falconers Flight with good results. Just not an overpowering hop like Citra or Chinook.
Hop stand hops go in @ 180°, continue cooling until 165°, whirlpool for a minute and rest for 20 minutes. Continue to cool to 65°, transfer leaving Trub behind, aerate and pitch. Keep fermentation @ 65° for 3 days then raise to 68°. After 1 week, raise to 70-72° for another week. If you cold crash, make sure to prevent any oxygen ingress. |
|
Coopers Sparkling Ale
|
Australian Sparkling Ale
|
42 Litres |
1.045 |
1.01 |
4.49 |
26.07 |
5.41 °L
|
1.2K |
1 |
|
|
Boil
Size: 51.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:21 AM |
Notes: |
|
1 Gallon Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.016 |
6.3 |
43.35 |
36.91 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 6:11 PM |
Notes: |
|
Kveik Brown Ale Smash
|
American Light Lager
|
4 Gallons |
1.058 |
1.012 |
5.98 |
28.85 |
27.42 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 2:34 PM |
Notes: http://www.garshol.priv.no/download/farmhouse/kveik.html#kv1 |
|
West Coast Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.05 |
1.012 |
5.08 |
10.35 |
3.37 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:25 PM |
Notes: |
|
Fat Tire Clone
|
Belgian Pale Ale
|
2.5 Gallons |
1.053 |
1.014 |
5.15 |
30.34 |
13.05 °L
|
1.2K |
1 |
|
|
Boil
Size: 4.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:44 PM |
Notes: |
|
Oak Smoked Wheat
|
Experimental Beer
|
5.5 Gallons |
1.057 |
1.017 |
5.24 |
24.84 |
5.82 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 8:27 PM |
Notes: |
|
Red Rambler ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.055 |
1.013 |
5.52 |
49.45 |
10.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2016 12:59 PM |
Notes: |
|
Mo's Cream Ale1.2
|
Cream Ale
|
5 Gallons |
1.049 |
1.011 |
4.9 |
28.9 |
6.6 °L
|
1.2K |
0 |
|
|
Boil
Size: 6.00003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2011 4:22 PM |
Notes: |
|
Red Ale #1
|
Irish Red Ale
|
1 Gallons |
1.069 |
1.018 |
6.66 |
18.21 |
17.29 °L
|
1.2K |
1 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 4:02 AM |
Notes: |
|
Festive Spawn 2015
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.5 |
1.14 |
47.25 |
0.94 |
50 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 8:03 PM |
Notes: |
|
Toasted Coconut V2
|
American Brown Ale
|
6.25 Gallons |
1.059 |
1.015 |
5.85 |
20.75 |
22.73 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 9:49 PM |
Notes: |
|
Elder Brother IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.86 |
234.59 |
8.33 °L
|
1.2K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 8:29 AM |
Notes: |
|
Trigo Oscuro
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
11.75 |
14.95 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 1:44 PM |
Notes: |
|
Belgisk Blå
|
Belgian Dark Strong Ale
|
21 Litres |
1.095 |
1.021 |
9.82 |
34.7 |
32.87 °L
|
1.2K |
1 |
|
Author:
|
|
Bengt Pettersen
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 10:35 AM |
Notes: Benytter 1214 Belgian Abbey WYEST gjær. 2 pakker og 2 ltr gjærstarter med antatt SG 1.040. |
|
Janet's Brown Ale
|
American Brown Ale
|
22.7 Litres |
1.071 |
1.017 |
7.44 |
46.25 |
22.83 °L
|
1.2K |
0 |
|
Author:
|
|
eskilgh
|
|
Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2015 9:19 PM |
Notes: |
|
Old ConqueRED
|
American Barleywine
|
4.2 Gallons |
1.143 |
1.027 |
15.23 |
118.33 |
38.87 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 7:22 PM |
Notes: |
|
Red Ale (5am Style)
|
Irish Red Ale
|
9 Litres |
1.055 |
1.014 |
5.45 |
38.71 |
20.93 °L
|
1.2K |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 10:09 AM |
Notes: |
|
|
|