Homebrew Beer Recipes | Page 1174 | Browse 310,000+ at Brewer's Friend

Author:

Marcus W

Boil Size: 31 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2014 12:19 PM

Notes:

Author:

Mazsi

Boil Size: 39 Litres

Boil Time: 70

Boil Gravity: 1.057

Efficiency: 63

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 11:53 AM

Notes: Méz a forralás utolsó 5 percére.

Ezt palackozás előtt egy héttel beleönteni az erjesztőbe:
25 dkg dió és egy narancs lereszelt héja rumba áztatva két hétre egy befőttes üvegben

Author:

Miniaturehorse

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2018 7:11 PM

Notes:

Author:

Mazsi

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 8:45 PM

Notes: Élesztő:
-Wyeast 5112 - Brett Bruxellensis
-WLP 648 - Brett Brussellensis Trois Vrai

Author:

kblankenship11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 6:24 PM

Notes: Before brew day, get a yeast starter going.
Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F.

After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler.

Author:

OVBrewer

Boil Size: 45 Litres

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2017 4:37 PM

Notes:

Author:

Manuel Miguel

Boil Size: 63 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2017 2:18 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 68

Mash Thickness: 1.55

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2016 11:21 PM

Notes: Inspired by:

http://www.themadfermentationist.com/2014/07/saison-merican-hoppy-funk.html

https://www.beeradvocate.com/beer/profile/26439/169479/

https://www.beeradvocate.com/beer/profile/22511/165860/

http://www.themadfermentationist.com/2016/12/loral-hopped-funky-saison.html

I used the yeast Bay saison Brett blend II, built a 1.6L starter for 48 hours. Yeast was labeled:

TYB-Beta 9 - Vial Saison/Brettanomyces Blend II - Homebrew Vial (45 mL)

Author:

ILTACAE

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2016 5:41 PM

Notes: Brew date May 7, 2016
Mash time 75 minutes:
Dough in at 117 degrees for 10 minutes
1st step at 140 degrees for 20 minutes
2nd step at 145 degrees for 15 minutes
3rd step at 150 degrees for 15 minutes
4th step at 156 degrees for 15 minutes

9:30 am 1.033 and 5.5 pH
10:15 am 1.054 and 5.3 pH
10:45 am 1.058 and 5.3 pH
Post boil = 6.5 gallons, 1.064 and 5.4 pH

5.7.2016 Initial fermentation temp set at 65 degrees
5.14.2016 gravity 1.015 and 4.75 pH
5.14.2016 - turned fermentor down to 60 degrees
5.28.2016 - gravity 1.012 crashed to 38 degrees

NOTE: we did have some trouble with the Glycol and the temperature so this beer fermented warmer for longer, which I guess is appropriate for a steam beer.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 7:42 PM

Notes:

Author:

Reeder

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2015 6:52 PM

Notes: Cold steep the Perla & Chocolate in 1.5 quarts of water overnight, strain and add at end of boil.

Mash Schedule

Strike grains with 4.76 gal of water at 171.3 °F.
Mash at 158 °F for 60 min.
Vorlauf and lauter 2.9 gal in your first runnings.
Add 3.35 gal of sparge water at 168 °F.
Vorlauf and lauter 3.35 gal in your second runnings.
Your combined runnings should be 6.25 gal.

Author:

Torgeir Hovden

Boil Size: 16.5 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2015 4:52 PM

Notes:

Author:

Emerson

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 75

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2014 1:23 AM

Notes:

Author:

Estproph

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/15/2016 12:50 PM

Notes:

Author:

Roget

Boil Size: 35 Litres

Boil Time: 75

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 11:25 PM

Notes: OG 1.042(discovered hydrometer off 4 points)
3Packs Youngs Lager Yeast.15C start

Condition:
27l @2.4 CO2 176g Dextrose

Author:

Butter14

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 10:49 PM

Notes:

Author:

Dirty Horse

Boil Size: 2.5 Litres

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 9:50 AM

Notes: this website states quite a high IBU for this recipe but it certainly didn't taste too bitter.

Probably the best brew i have done this year. All my mates have commented on it and can't believe its homemade. even won a blind tasting contest amongst other well known beers.

Was made as a lighter version of Sierra Nevada's celebration ale - which also came out wonderfully- i had a lot of cascade and centennial left so just knocked this up as a lighter session ale.

its very citrusy and floral when young - but ages beautifully and was best after 2 months when the hops had mellowed out.

Author:

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/6/2015 3:17 AM

Notes: A fairly low hopped, smooth stout.

Pure cocoa powder adds some bitterness that is not measured in the stated IBU.

Friends that really don't like normal stout very much enjoyed my previous version of this due to it's low bitterness and smooth texture. The amount of cocoa used only adds very subtle flavours - do not expect it to taste like dairy milk.

Author:

dtwhite

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2015 11:33 PM

Notes: 435B starter, save 200B - 54% in wort.

note: did -1 degrees from calculator on mash temp - verify how close this is to the final result. measure grain temp too. - 81.6 degrees. calculated temp: 156.6 for 150, actual temp: 156 for 151.1. Adjusted -1.

pressed on grain in mash tun to extract liquid

totally forgot lactose during boil, plan to add on day #2

make sure to save a few bottles!

result: heavy coffee flavor - use liquid brewed coffee next time

or: double lactose, double vanilla, 2/3rds beans but fresh