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Premium Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 158.2 (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday July 7th 2013

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

4.0%

IBU (tinseth):

35.9

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F

OG: 1.048
Attenuation: 74.22%

Calories: 158.2 / 12oz
Carbs: 16.4 g / 12oz

Readings: 0

Device Filter

Jul 13, 2013 ^to Jul 19, 2013

Last Updated: 12 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	United Kingdom - Maris Otter Pale7.75 lb Maris Otter Pale	38	3.75	88.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	8.5%
0.30 lb	United Kingdom - Crystal 60L0.3 lb Crystal 60L	34	60	3.4%
8.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	30.17	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7.2	Boil	1 min	5.72	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		35.89	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
1 each	Campden	Water Agt	Boil	1 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 Amount: 10lbs

Target Water Profile

Winchester, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,189

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-09 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

nickexmoor

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View Recipe

Premium Bitter

Jul 13, 2013 to Jul 19, 2013

Jul 13, 2013 ^to Jul 19, 2013