Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.03 |
40% |
|
0.50 oz |
Ahtanum0.5 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
2.62 |
20% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.06 |
20% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
4.23 |
20% |
|
2.50 oz
/ $ 0.00
|
"30# CREAM ALE" Cream Ale beer recipe by Genus Brewing. All Grain, ABV 4.01%, IBU 24.93, SRM 4.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Dextrine Malt, Caramel / Crystal 15L, Acidulated Malt) Hops: (Magnum, Ahtanum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-09 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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