Jalapeno Lime Wheat Beer Recipe | BIAB Weissbier | Brewer's Friend
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Jalapeno Lime Wheat

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday August 13th 2018
1.052
1.009
5.6%
34.3
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Belgian - Pilsner400 g Pilsner 37 1.6 33.6%
650 g Belgian - Wheat650 g Wheat 38 1.8 54.6%
120 g Belgian - Munich120 g Munich 38 6 10.1%
20 g German - Acidulated Malt20 g Acidulated Malt 27 3.4 1.7%
1,190 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 45 min 21.25 23.1%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 0 min 13 38.5%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 0 days 38.5%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Jalapeno Lime Wheat" Weissbier beer recipe by oipivo. BIAB, ABV 5.6%, IBU 34.25, SRM 4.08, Fermentables: (Pilsner, Wheat, Munich, Acidulated Malt) Hops: (Chinook)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 10:26 UTC
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