Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Persistent Presence American Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.91	40.75	8.29 °L	1.2K	1
Author: BrookeTom Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 7/16/2016 8:14 PM Notes: Excellent flavor and strong hops bouquet. Hops blend (Simcoe, Columbus, Citra) gives notes of pine and citrus fruit with some of the unique floral and berry characters of Citra. Cascade goes in early in the boil due to low alpha content. Most of the bitter come from the Hop add with 15 minutes to go. Dry hopped Cascade to give it an all American balance. Medium bitterness with strong hop aroma and flavor. Higher than normal alcohol content for APA, at top of the band, but it fits. Almost an IPA, but would need to start with a higher gravity. You can lower the alcohol by dropping the wheat extract, but adjust the hops too or it'll be too bitter. Yeast starter - use 3.6 oz (103g) dry malt extract (DME) [I use pilsner 2L DME] per liter of water. My starter is a 1 liter starter, assumed 6B cells per gram of dry yeast (US-05), giving 165B cells for a 144B requirement. If you aim for a pitch rate between .5 and .75million/ml/P, then it's good. You could just buy a couple more yeast packages to make it easier (which I will do next time!!) (each packet is about 66B cells). Then there's no need for a starter. Just hydrate them with tepid water before adding to wort. Aim for around 200B cells for a 5.5 gallon batch. Grains added to cold water, which was heated to 165F and steeped for 30 minutes. There are only three hop adds to the boil: 60 min, 15 min (with the Irish moss), and a quick 5 min in the boil. Use hop bags because it makes draining your wort significantly easier!, but don't put the moss in the bag! Boil off losses should be topped off with distilled water during the boil. Maintain in primary (at 70F, keep below 74F to avoid off flavors) until no noticeable bubble formation in fermentation lock over one-minute period (about 7-10 days). Then transfer to secondary and add dry hops in a sanitized hop bag secured with fishing line and weighted down with sanitized marbles to suspend in middle of carboy. 14 more days in secondary. Remove dry hops and bottle as below. [Post brewing note: 4 oz of dry hops are a lot! Even with 20 marbles, I was not able to submerge the hop bag completely. This is easier with a bucket type fermenter. Stuffing the hop bag through the tiny carboy opening is a chore and takes some time and patience, but it can be done!] Priming with 5oz corn sugar, gives strong carbonation with good head retention.
Mujoose #21	Specialty IPA: New England IPA	50 Litres	1.069	1.018	6.67	31	5.64 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 5/10/2021 3:20 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Black Rock Bock	Traditional Bock	23 Litres	1.066	1.017	6.4	0	16.08 °L	1.2K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:55 AM Notes:
Mosaic Pils	Classic American Pilsner	5.5 Gallons	1.054	1.008	6.03	27.75	3.52 °L	1.2K	0
Author: DTimblin Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 6:38 PM Notes:
Mosaic Saison	Saison	22.5 Gallons	1.061	1.012	6.42	31.06	6.6 °L	1.2K	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:28 PM Notes:
Triangle Honey Basil Saison	Saison	5.5 Gallons	1.057	1.009	6.26	30.79	8.61 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:52 AM Notes: Used WLP590 French Saison yeast. Add 8 oz of basil simple syrup at flame-out. Basil Simple Syrup 1. Chiffonade the Basil. 2. Dissolve Belgian Candy Sugar in to 1 cup of water at medium temp stirring often. 3. Bring mixture to a boil. 4. Remove from heat and add basil. 5. Let mixture stand for 2 hours. 6. Strain the basil out of the mixture Yield: ~12oz of syrup Ferment at ~68 degrees F for 7 days Rack to secondary and add .5oz kent goldings Allow secondary to clear for 7 days.
Yellow Hog (Yellow Rose Clone)	American IPA	21 Litres	1.068	1.017	6.71	94.46	3.74 °L	1.2K	1
Author: Hop Hog Frank Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:42 PM Notes: Used Safale S-05 instead of S-04 Forgot to add gypsum Didn't use whirlfloc Used 25l of water, sparged 3l Dry hopped 2oz + 2oz OG: 1.05 FG: 1.01 ABV: 5.39 (??) OG & FG off by quite a bit. Ended up with > 20l after boil. 1st dry hop: day 8 (2oz) 2nd dry hop: day 11(2oz) Bottled: day 13 If brew again: Use Safale S-04 Add gypsum pre-mash No whirlfloc 24l of water & sparge 3l 6.25kg of malt Bottle day 14/15
Norwegian Wood	Specialty Smoked Beer	5 Gallons	1.066	1.015	6.67	25.12	11.28 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:45 AM Notes:
Extract Cranberry Saison	Saison	5.5 Gallons	1.054	1.007	6.25	22	8.16 °L	1.2K	2
Author: JB2332 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:44 PM Notes:
Centeio Lúpulo	Specialty IPA: Rye IPA	33 Litres	1.058	1.01	6.31	66.34	6.06 °L	1.2K	0
Author: rodfon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:01 PM Notes:
Trails End IPA	American IPA	5.5 Gallons	1.071	1.022	6.42	101.55	6.73 °L	1.2K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:43 AM Notes: We will be adding the rind of a grape fruit to the secondary. OG was 1.056
Caramel Amber Ale	American Amber Ale	30 Litres	1.05	1.008	5.44	39.14	16.85 °L	1.2K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:21 PM Notes:
C-valls IPA	American IPA	25 Litres	1.057	1.013	5.88	71.52	6.4 °L	1.2K	0
Author: C-vall Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:10 AM Notes: 32 liter mäskvatten
Furious IPA Clone	American IPA	5.5 Gallons	1.057	1.014	5.76	85.61	7.51 °L	1.2K	0
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:30 PM Notes:
Holiday Spice	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.063	1.015	6.25	18.35	14.9 °L	1.2K	0
Author: gadrael Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 12:07 PM Notes:
English Ale	Extra Special/Strong Bitter (ESB)	40 Litres	1.056	1.013	5.57	33.3	11.75 °L	1.2K	1
Author: Ale Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:11 PM Notes:
Hydra	Weizen/Weissbier	5.5 Gallons	1.055	1.013	5.49	12.54	3.54 °L	1.2K	0
Author: drummer_guy520 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 1:45 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	14.517	3.747	5.82	37.79	15.57 °L	1.2K	0
Author: Crow Hop Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 7:13 PM Notes:
Coffee Chicory Cream Stout	Dry Stout	5 Gallons	1.067	1.016	6.73	22.8	35.49 °L	1.2K	0
Author: BostonG Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:03 PM Notes:
Awesome Recipe	California Common Beer	700 Gallons	1.056	1.013	5.69	40.65	30.65 °L	1.2K	0
Author: Boil Size: 745 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:16 AM Notes:
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