Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Porter	Baltic Porter	20 Litres	1.102	1.022	10.5	62.99	34.51 °L	1.3K	1
Author: l-proald@online.no Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.085 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 3/28/2017 12:13 PM Notes:
Strawberry Wine	Dry Mead	6.5 Gallons	1.086	0.991	12.44	0	3.17 °L	1.3K	1
Author: mchristy27 Boil Size: 6.5 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 1:51 AM Notes: Follow directions for supplement additions based on volume. Drinking water to 6.5 gallons. Puree strawberries. Add Tannin, pectic enzyme, acid blend, and yeast nutrient per directions. Stir daily for first week. Move to secondary after 1 week. Rack after 2-6 months. Clarify and bottle.
Iron Brewer - Round 3	Roggenbier	3 Gallons	1.056	1.013	5.69	14.28	17.84 °L	1.3K	0
Author: SchuBrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 9:59 PM Notes:
Schwartz	Schwarzbier	12 Gallons	1.05	1.01	5.28	41.59	23.29 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:32 AM Notes:
Irish Red (Session)	Irish Red Ale	25 Litres	1.038	1.011	3.59	25.5	11.69 °L	1.3K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:40 PM Notes: 1x Danstar ESB 1x Danstar Nottingham 1 EUR (mala flaška)
T.E.A.M. GYM IPA (single Hop Aurora) No.1	American IPA	25 Litres	1.054	1.009	5.9	55.22	7.59 °L	1.3K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:33 PM Notes: slurry US-05 od Ekuanota
Brown Ale Corazza Oliveira	British Brown Ale	33 Litres	1.04	1.007	4.28	17.94	12.1 °L	1.3K	0
Author: andretropiano Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 156 Creation Date: 1/15/2018 3:25 PM Notes:
Hawaiian APA	American Pale Ale	11.5 Litres	1.05	1.009	5.42	23.99	4.92 °L	1.3K	0
Author: Dave828 Boil Size: 14.67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 10:28 PM Notes:
First Draft	American Pale Ale	4 Gallons	1.05	1.009	5.38	34.96	5.34 °L	1.3K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:18 PM Notes:
Kjeller 5 Skotsk Light 60-skilling 25L	Scottish Light	25 Litres	1.036	1.009	3.59	14.86	17.42 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:12 PM Notes:
Gose	Weissbier	10 Gallons	1.044	1.011	4.25	14.9	4.3 °L	1.3K	1
Author: Kurt D Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:24 PM Notes: 120 min mash; extra 60 for sour malt
Raven & Dove Milk Stout 5G	Sweet Stout	5 Gallons	1.061	1.019	5.47	28.17	40 °L	1.3K	0
Author: Zen Beerwerks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2014 12:01 AM Notes: Chilled to under 70 and pitched 1L starter. No other issues. Need to adjust grain mill to a finer setting, the efficiency was off. After tasting, it is great but might add more lactose next time. It is nice and creamy now on nitro. Note the efficiency of this batch is set at 73% so your starting gravity may be higher.
German Weissbier	Weissbier	25 Litres	1.058	1.015	5.74	15.39	4.21 °L	1.3K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 1:41 PM Notes:
Stock Brown Ale	American Brown Ale	1 Gallons	1.06	1.015	5.92	39.3	22.38 °L	1.3K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:36 PM Notes:
Michael Jackson's Pale Ale Experiment	American IPA	2.25 Gallons	1.052	1.009	5.57	51.84	6.13 °L	1.3K	0
Author: vinobrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 2:03 PM Notes: Copy of Michael Jackson's Pale Ale. Water profile light and hoppy vs balanced.
Dona Carmen	Standard/Ordinary Bitter	12.75 Gallons	1.045	1.012	4.31	32.27	10.82 °L	1.3K	0
Author: srfkatz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 5:36 AM Notes:
Jacob's Oat Stout	Oatmeal Stout	5.25 Gallons	1.051	1.013	4.93	26.91	38.12 °L	1.3K	0
Author: jp_homebrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 7:20 PM Notes:
German Spring Ale	American Pale Ale	5 Gallons	1.047	1.012	4.57	56	6.96 °L	1.3K	0
Author: Jeff Hartz Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 6:23 PM Notes:
California Steamin'	California Common Beer	5.5 Gallons	1.049	1.018	4.15	29.17	10.03 °L	1.3K	2
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2014 5:59 PM Notes: *Steep 40L in 3/4 gal for 30 min at 160 deg F. Brewed: 11 Jan 15 Pre-boil: 1.036 O.G.: 1.048 2ndary: 22 Jan 15 1st Stage Lagering: 22 Jan (42 deg F for 2 weeks) 2nd Stage Lagering: 7 Feb (38 deg F for 2 weeks) 3rd Stage Lagering: 21 Feb (36 deg F for 2 weeks) F.G.: 1.008 Bottled: 24 Mar 15
Kråkesølv	American Pale Ale	50 Litres	1.057	1.013	5.77	23.69	5.95 °L	1.3K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 6/26/2014 7:11 AM Notes:
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