Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ahtanum Single Hop APA	American Pale Ale	6 Gallons	1.05	1.013	4.93	31.11	6.29 °L	1.1K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:35 AM Notes:
Dry Irish Stout	Irish Stout	5.2 Gallons	1.042	1.011	4.01	42.03	37.72 °L	1.1K	1
Author: Barney BlueCAP Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:55 AM Notes: -Yeast Starter/Stir Plate 1.0L, 92g light DME, White Labs Irish Ale Yeast WLP004 155 billion cells needed, 258 billion cells starter -1-2 weeks in primary -2 weeks in secondary Arguably Ireland’s most famous export, dry stout has a loyal following all over the world. Our kit has a pronounced roasty, coffee-like flavor and aroma, imparted by a generous helping of roasted barley. Hop bitterness enhances the dryness, and the medium body makes for a very drinkable dark beer. This is one of the most popular styles among home brewers; after a few pints, you’ll understand why.
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.019	8.18	16.67	17.14 °L	1.1K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 12/29/2016 9:18 PM Notes: Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
Cherry Kreik	Saison	5.5 Gallons	1.056	1.016	5.22	9.79	5.62 °L	1.1K	3
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 1:14 AM Notes:
APA 11 24 18	American Pale Ale	10 Gallons	1.055	1.013	5.41	39.06	9.59 °L	1.1K	2
Author: Dave,,, Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:21 PM Notes:
Maine Dinner	American IPA	11 Gallons	1.085	1.019	8.63	83.03	7.52 °L	1.1K	0
Author: NDB Boil Size: 16.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:26 AM Notes: Add dextrose at 30 min
Peanut Butter Porter	American Porter	10 Gallons	1.052	1.014	4.96	42.29	35.32 °L	1.1K	1
Author: tmm786 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Force Priming Amount: N/A Creation Date: 9/27/2016 5:45 PM Notes: Second batch pitched US-05 direct. Slowly added 2lbs total of PB2 at 10 minutes remaining in boil.
Dag Sitrus Pale Ale	American Pale Ale	50 Litres	1.05	1.013	4.85	17.94	9.5 °L	1.1K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:02 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Stane IPA	American IPA	21 Litres	1.058	1.01	6.25	51.33	8.98 °L	1.1K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 1:08 AM Notes:
BAF Pale Ale	American IPA	20 Litres	16.281	6.095	5.59	51.23	5.21 °L	1.1K	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 50 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:37 PM Notes: 18.7 L einmaischen (Verhältnis 2.2), Nachguss bis auf 16.2 Plato (sollten wohl ca 7 Liter Nachguss werden).
Raining Hops And Dogs	American IPA	5.5 Gallons	1.079	1.022	7.51	73.18	8.78 °L	1.1K	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 1:38 PM Notes:
LISOPYLKA IPA	American IPA	470 Litres	13.6	3.9	5.22	39.08	7.17 °L	1.1K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:32 PM Notes:
Consecration Clone	Belgian Dark Strong Ale	11 Gallons	1.077	1.021	7.29	26.32	31.32 °L	1.1K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:35 PM Notes: ferment at 62 for 7 days ferment at 69 for 14 days
Spring Stout	American Stout	5.5 Gallons	1.055	1.014	5.42	39.93	36.47 °L	1.1K	0
Author: Dicky Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:42 AM Notes: Brewed on 02/26/15 Mashed in 5 gallon igloo with large brew bag Sparged in fermenting bucket (not enough space in igloo) OG - 1.055
Chili Bravo 4bbl New Recipie	American Pale Ale	114 Gallons	1.056	1.014	5.47	48.39	11.75 °L	1.1K	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 9:18 PM Notes: Dry Hopping with 1 pound Cascade and Pepper day 10 - 11.
Chocolate Porter	Robust Porter	12.5 Gallons	1.072	1.019	6.99	37.53	45.25 °L	1.1K	0
Author: BrewluScar Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 10:58 PM Notes:
Red Yuzu Rauchbier	Rauchbier	20.4 Litres	1.055	1.016	5.19	26.03	15.93 °L	1.1K	0
Author: darrylsnow Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 6:09 AM Notes: Ferment at 18 for 5 days 13 degrees for 3 days 7 degrees for 14 days Zest yuzu and soak in gin/vodka before adding 3 days before kegging
#2 Ranheimsøl - Brown Ale (BRUN)	Northern English Brown	50 Litres	1.048	1.012	4.73	26.49	18.09 °L	1.1K	0
Author: Ranheimsøl Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 11/10/2014 9:00 PM Notes: Gjæring start på 18grC økes til 20grC etter stormgjæring. Gjæres i ca 14 dager
BJCP Version 3, All Alone IPA (No Help)	American IPA	12 Gallons	1.064	1.018	6.04	74.68	5.96 °L	1.1K	0
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 0.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:10 AM Notes:
Sommar-IPA 2014	American Pale Ale	25 Litres	1.056	1.016	5.29	93.61	16.41 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2014 6:45 PM Notes:
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