Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Westmalle Tripel	Belgian Tripel	25 Litres	1.083	1.01	9.48	24.6	3.91 °L	1.3K	1
Author: Beer Foundry Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:25 PM Notes: Mash starts at 55 and ramps up slowly over at least 1 hour to 64 (can last over several hours!) Add sugar 15 mins before end of boil. Note 2 hour boil. Final stages of fermentation may proceed slowly. Don't rush. Bottle and age for 8-10 weeks, Will improve with more ageing up to 1 year. Serve at 10 deg C.
Krampus Juice	Imperial Stout	5.25 Gallons	1.099	1.021	10.33	84.66	50 °L	1.3K	1
Author: Jon Meuzelaar Boil Size: 7.86 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/18/2019 3:41 PM Notes:
DELIRIUM TREMENS	Belgian Blond Ale	17 Litres	1.081	1.017	8.41	32.42	4.07 °L	1.3K	0
Author: jpnjoao Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 11:38 AM Notes:
Black Cherry Capsicumel	Dry Mead	1 Gallons	1.119	1.001	15.53	0	3.86 °L	1.3K	0
Author: Ciek Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Honey Priming Amount: 4 oz at bottling Creation Date: 4/4/2018 7:50 PM Notes: Peppers used were 1 aged habanero, 1 fresh Serrano, 2 dried cayenne. Bottle condition to high carbonation and serve to the brave amongst you. Also an excellent cocktail ingredient.
1913 Adnams Tally Ho	Old Ale	5.5 Gallons	1.086	1.02	8.71	64.27	17.21 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:09 AM Notes: I have adjusted the recipe to my efficiency and used malts that I thought were the closest to what would be available in 1914. Invert made with raw cane sugar. 240 for 20 min. pitched at 74
Heineken Silver Clone	German Leichtbier	6 Gallons	1.039	1.01	3.89	22.74	2.95 °L	1.3K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:12 AM Notes:
Centennial Blonde	Blonde Ale	20 Litres	1.043	1.01	4.35	27.37	3.9 °L	1.3K	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:30 PM Notes:
BdK Dry Stout 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.13	25.14 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/23/2021 3:16 PM Notes:
Pale Ale	Blonde Ale	1000 Litres	1.039	1.007	4.12	0.76	4.79 °L	1.3K	0
Author: Carl Ankers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:41 PM Notes:
Rooibos Red Ale	Blonde Ale	22 Litres	1.048	1.009	5.05	23.36	6.2 °L	1.3K	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 7:59 AM Notes:
Jamil's Irish Stout	Irish Stout	5.5 Gallons	1.043	1.008	4.53	39.17	29.96 °L	1.3K	0
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:40 PM Notes:
My IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.012	4.71	47.97	9.64 °L	1.3K	0
Author: TravisFauteux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:11 PM Notes:
Biscuit Amber	American Amber Ale	5 Gallons	1.052	1.012	5.31	27.46	18.41 °L	1.3K	1
Author: b.fjord Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 6:41 PM Notes:
Smoked Red Ale (250)	American Amber Ale	23 Litres	1.055	1.014	5.39	30.95	27.18 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:33 PM Notes:
American Lager 2 Gallons	American Lager	2.2 Gallons	1.044	1.01	4.45	10.12	2.77 °L	1.3K	2
Author: tommym Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:30 PM Notes:
Kjeller 5 Skotsk Light 60-skilling 25L	Scottish Light	25 Litres	1.036	1.009	3.59	14.86	17.42 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 12:12 PM Notes:
Fremont Summer Ale Clone	American Pale Ale	5 Gallons	1.03	1.007	3.01	74.84	3.95 °L	1.3K	0
Author: Edward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:10 PM Notes: 2-row Washington Select
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.053	1.013	5.22	22.74	13.52 °L	1.3K	3
Author: MarcBrew Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 2:39 AM Notes:
AltBier	Altbier	5 Gallons	1.052	1.012	5.19	82.57	14.06 °L	1.3K	1
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:13 AM Notes:
Porter 10L	Brown Porter	10 Litres	1.049	1.013	4.78	19.93	25.48 °L	1.3K	0
Author: mestres cervejeiros Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 12:06 PM Notes:
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