Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
$ 95.00 / kg
$ 0.95 |
Pellet |
15 |
Boil
|
30 min |
14.23 |
11.1% |
|
30 g |
Yakima Valley Hops - Sabro30 g Sabro Hops |
$ 120.00 / kg
$ 3.60 |
Pellet |
17 |
Whirlpool at 85 °C
|
20 min |
23.18 |
33.3% |
|
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
$ 120.00 / kg
$ 6.00 |
Pellet |
17 |
Dry Hop
|
4 days |
|
55.6% |
|
90 g
/ $ 10.55
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
67 °C |
66 °C |
45 min |
|
|
|
Temperature |
66 °C |
78 °C |
15 min |
|
14 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Sabro SMaSH" American Pale Ale beer recipe by DilbertBeer. All Grain, ABV 5%, IBU 37.42, SRM 4.38, Fermentables: (American Ale Malt) Hops: (Magnum, Sabro) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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