Lavender Blackberry Mead Beer Recipe | Extract Other Fruit Melomel | Brewer's Friend

Lavender Blackberry Mead

410 calories 20 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kyle Frye
Calories: 410 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday February 25th 2018
1.126
1.002
16.3%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 100%
3 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Blackberries Other Primary 20 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Clover honey, lavender in boil, blackberries in primary with pectin enzyme

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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 22:45 UTC
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