Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
37 g |
Chinook37 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
39.14 |
29.1% |
|
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
35.4% |
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
35.4% |
|
127 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
|
|
|
-- |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.8 L/kg
|
"Caramel Amber Ale" American Amber Ale beer recipe by Rodrigo Fonseca. All Grain, ABV 5.44%, IBU 39.14, SRM 16.85, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Belgian Candi Syrup - Amber (40L)) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 22:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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