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Awesome Recipe

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 700 gallons (fermentor volume)
Pre Boil Size: 745 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday January 23rd 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

40.7

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	German - Pilsner300 lb Pilsner	38	1.6	25.6%
300 lb	United Kingdom - Maris Otter Pale300 lb Maris Otter Pale	38	3.75	25.6%
300 lb	German - Munich Light300 lb Munich Light	37	6	25.6%
90 lb	German - Carafa III90 lb Carafa III	32	535	7.7%
60 lb	German - CaraMunich III60 lb CaraMunich III	34	57	5.1%
60 lb	American - Aromatic Malt60 lb Aromatic Malt	35	20	5.1%
60 lb	American - Caramel / Crystal 20L60 lb Caramel / Crystal 20L	35	20	5.1%
1,170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Perle2500 g Perle Hops	Pellet	8.7	Boil	90 min	21.78	16.4%
1,700 g	Sterling1700 g Sterling Hops	Pellet	8.7	Boil	30 min	10.64	11.2%
2,500 g	Crystal2500 g Crystal Hops	Pellet	4.3	Boil	15 min	4.99	16.4%
2,000 g	Sterling2000 g Sterling Hops	Pellet	8.7	Boil	5 min	3.25	13.2%
3,000 g	Mount Hood3000 g Mount Hood Hops	Leaf/Whole	4.8	Hopback	0 min		19.7%
3,500 g	Mount Hood3500 g Mount Hood Hops	Pellet	4.8	Dry Hop	7 days		23%
15,200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2,500 g	Perle (Pellet) 2500 g Perle (Pellet) Hops	21.78	16.4%
3,700 g	Sterling (Pellet) 3700 g Sterling (Pellet) Hops	13.89	24.4%
2,500 g	Crystal (Pellet) 2500 g Crystal (Pellet) Hops	4.99	16.4%
3,000 g	Mount Hood (Leaf/Whole) 3000 g Mount Hood (Leaf/Whole) Hops		19.7%
3,500 g	Mount Hood (Pellet) 3500 g Mount Hood (Pellet) Hops		23%
15,200 g / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 54869 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,056

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Brews

Public: Yup, Shared
Last Updated: 2015-01-23 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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