Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Brewer's Gold8 g Brewer's Gold Hops |
|
Pellet |
8 |
Boil
|
60 min |
10.69 |
44.4% |
|
10 g |
Brewer's Gold10 g Brewer's Gold Hops |
|
Pellet |
8 |
Boil
|
10 min |
4.84 |
55.6% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Brewer's Gold (Pellet) 18 g Brewer's Gold (Pellet) Hops |
|
15.53 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Mango Pulp
|
|
Other |
Secondary |
4 days |
"Mango Ale" Fruit Beer recipe by ImV. All Grain, ABV 5.13%, IBU 15.53, SRM 5.01, Fermentables: (Pale Ale, Wheat Malt, CaraHell) Hops: (Brewer's Gold) Other: (Mango Pulp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-22 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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