Hydra Beer Recipe | BIAB Weizen/Weissbier by drummer_guy520 | Brewer's Friend

Hydra

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mickey Clements
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: http://shenbrew.org/hop_blossom_14/
Created: Thursday June 4th 2015
1.055
1.013
5.5%
12.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 63.2%
2 lb German - Pilsner2 lb Pilsner 38 1.6 21.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.8%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.1 Boil 45 min 12.54 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Hydra" Weizen/Weissbier beer recipe by Mickey Clements. BIAB, ABV 5.49%, IBU 12.54, SRM 3.54, Fermentables: (Wheat Malt, Pilsner, White Wheat) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
1,061
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-29 16:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top