Chinook Rye IPA Beer Recipe | Extract American IPA by Michael Smith | Brewer's Friend

Chinook Rye IPA

195 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Smith
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday March 7th 2015
1.059
1.014
6.0%
45.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 29.1%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 32%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.9%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 9.7%
1 lb American - Special Roast1 lb Special Roast 33 50 9.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 30.56 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 11.08 12.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 1 min 3.95 37.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 0 days 37.5%
8 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steeped grains and flaked rye for 30 minutes at 160F.
Brew Date 3/17/2015
3/27/2014 Dry hop with 3 ounces of Chinook pellets in primary.
Bottle Date: 4/3/2015 FG 1.014 (on target)

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  • Public: Yup, Shared
  • Last Updated: 2015-04-03 15:22 UTC
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