dry stout byo (ds2) Beer Recipe | All Grain Irish Stout | Brewer's Friend
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dry stout byo (ds2)

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday May 14th 2016
1.056
1.015
5.3%
48.0
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 72.7%
14 oz Flaked Barley14 oz Flaked Barley 32 2.2 7.1%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 5.1%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 5.1%
10 oz American - Chocolate10 oz Chocolate 29 350 5.1%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 5.1%
198 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g East Kent Goldings57 g East Kent Goldings Hops Pellet 7 Boil 60 min 48.02 100%
57 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 15 50 75 0
Mash Chemistry and Brewing Water Calculator
"dry stout byo (ds2)" Irish Stout beer recipe by dan mart. All Grain, ABV 5.33%, IBU 48.02, SRM 47.64, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 15L, Black Patent, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-14 04:33 UTC
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