Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
60 min |
6.68 |
8.3% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
60 min |
9.91 |
8.3% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
30 min |
5.13 |
8.3% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
30 min |
7.61 |
8.3% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
15 min |
3.31 |
8.3% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
15 min |
4.92 |
8.3% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
5 min |
1.33 |
8.3% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Boil
|
5 min |
1.98 |
8.3% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Dry Hop
|
14 days |
|
16.7% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
14.1 |
Dry Hop
|
14 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Amarillo (Leaf/Whole) 1.4999999965689 oz Amarillo (Leaf/Whole) Hops |
|
16.45 |
49.9% |
|
1.50 oz |
Simcoe (Leaf/Whole) 1.4999999965689 oz Simcoe (Leaf/Whole) Hops |
|
24.42 |
49.9% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 3/4 cup
|
Target Water Profile
Crofton/Odenton, MD
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
3 |
0 |
9 |
0 |
Notes
8# Light LME
.75# Crystal 60L
.25# CaraVienne
1.5oz Amarillo
1.5oz Simcoe
1/2 tsp Irish Moss
3/4 cup Corn Sugar
Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5.
Steep grains 45 minutes @ 160F.
Add Extract, boil, then perform hop schedule.
Primary for 7 days, secondary with dry hop for 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-19 19:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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