Marakkels Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend

Marakkels

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.7 liters
Post Boil Size: 46.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
URL: http://www.ocbrewmaster.com/2016-competition/2016-mountain-view-homebrew-results/
Created: Tuesday November 14th 2017
1.054
1.012
5.5%
59.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 63.6%
2.75 kg German - Wheat Malt2.75 kg Wheat Malt 37 2 23.3%
1.54 kg German - CaraHell1.54 kg CaraHell 34 11 13.1%
11.79 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.40 g Nugget37.4 g Nugget Hops Pellet 14 Boil 60 min 35.86 9.7%
62.40 g Chinook62.4 g Chinook Hops Pellet 13 Whirlpool at 93 °C 0 min 9.01 16.1%
62.40 g Cascade62.4 g Cascade Hops Pellet 5.5 Whirlpool 0 min 7.63 16.1%
62.40 g Crystal62.4 g Crystal Hops Pellet 4.3 Whirlpool at 93 °C 0 min 2.98 16.1%
24.90 g Citra24.9 g Citra Hops Pellet 12.6 Whirlpool 0 min 3.49 6.4%
37.60 g Cascade37.6 g Cascade Hops Pellet 5.5 Dry Hop 7 days 9.7%
37.60 g Chinook37.6 g Chinook Hops Pellet 13 Dry Hop 7 days 9.7%
37.60 g Crystal37.6 g Crystal Hops Pellet 4.3 Dry Hop 7 days 9.7%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 7 days 6.5%
387.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Cracked Corriander Herb Boil 0 min.
20 g Orange Peel Flavor Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygga 14.11.17
4 pakka gjær
Fg 1011
Batsh nr 59


Dette er en hybrid av Hansa sin White IPA og en Wit IPA som er egenkomponert. Satser på at dette kan bli et av ølene som vi stiller med på Munngaat festivalen i Egersund.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 19:14 UTC
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