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NEIPA #03 - Confusion (Sorachi Ace/Idaho 7)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday January 14th 2019

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

46.3

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	36.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	18.2%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	36.4%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Sorachi Ace7.1 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	20.06	25%
7.10 g	Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops	Pellet	12.5	Boil	21 min	18.37	25%
7.10 g	Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops	Pellet	12.5	Boil	7 min	7.89	25%
7.10 g	Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 72 °F	3 days		25%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Sorachi Ace (Pellet) 7.1 g Sorachi Ace (Pellet) Hops	20.06	25%
21.30 g	Yakima Valley Hops - Idaho 7 (Pellet) 21.3 g Idaho 7 (Pellet) Hops	26.26	75%
28.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	156 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	43	25	144	50.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,093

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 02:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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