Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Leaf/Whole |
4.3 |
Boil
|
30 min |
11.9 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
63 °C |
40 min |
|
|
|
-- |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
|
|
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Brewed: 03/03/15
Named: Stupid Sexy Flanders Batch 1
FR: 1.080
PB: 1.048
OG: 1.054
pH 5.4
FG: N/A
ABV: N/A%
05/03 - 1.022
Duty Not Paid. Still fermenting in barrel
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-02 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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