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Plough Jogger 10bbl

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 325.5 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ploof?cox
Calories: 217 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday August 15th 2016

Original Gravity:

16.0 °P

Final Gravity:

4.5 °P

ABV (standard):

6.2%

IBU (tinseth):

96.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	American - Pale 2-Row600 lb Pale 2-Row	37	1.8	88.9%
50 lb	American - Rye50 lb Rye	38	3.5	7.4%
25 lb	Flaked Rye25 lb Flaked Rye	36	2.8	3.7%
675 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 oz	Columbus60 oz Columbus Hops	Pellet	12.2	First Wort	0 min	23.17	6.7%
80 oz	Cascade80 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	9.65	8.9%
80 oz	Cascade80 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	5.3	8.9%
160 oz	Cascade160 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		17.8%
360 oz	Cascade360 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 189 °F	20 min	57.99	40%
160 oz	Cascade160 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		17.8%
900 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 oz	Columbus (Pellet)	23.17	6.7%
840 oz	Cascade (Leaf/Whole)	72.94	93.4%
900 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
46.2 gal		Infusion	--	151 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Gypsom	Water Agt	Mash	--
50 g	Calcium Chloride	Water Agt	Boil	--
10 each	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 34434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,090

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Brews

Public: Yup, Shared
Last Updated: 2016-08-15 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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