Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Tide	American Barleywine	2.5 Gallons	1.11	1.031	10.3	87.05	21.77 °L	1.2K	0
Author: vernet1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 4:31 PM Notes:
BEACH BUM WHEAT	Weissbier	5 Gallons	1.06	1.015	5.97	67.71	6.13 °L	1.2K	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 7:43 PM Notes:
Monkey Brew Plato Pale Klone	American Pale Ale	25 Litres	1.053	1.013	5.23	56.45	6.41 °L	1.2K	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 10:05 AM Notes: 1 pakke Vermont Ale eller 2 pakker S-04. Gjæres ved 19 grader i 14 dager. Ved fersk gjær, sett starter først. Whirlfloc/Irish Moss og gjærnæring ved 10 -15 min igjen av koking.
Awesome Recipe	Lichtenhainer	5.5 Gallons	1.043	1.008	4.57	17.43	4.53 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:10 AM Notes:
Warwick's	Irish Red Ale	6 Gallons	1.045	1.013	4.26	22.46	15.45 °L	1.2K	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 5/3/2017 3:43 AM Notes: 1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter
Rainy Day Pale Ale	American Pale Ale	13 Litres	1.059	1.014	5.83	95.6	9.22 °L	1.2K	0
Author: kretnio Boil Size: 17.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 9:40 PM Notes:
Galasmic APA	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	38.02	9.43 °L	1.2K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 4:39 PM Notes:
True Gruit Kölsch	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.08	0	4.84 °L	1.2K	1
Author: hagar Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:30 AM Notes: Ferment with second yarrow addition in bag hung in fermenter. At bottling, add 1/3 c Bog Myrtle tincture and 2/3 cup Marsh Rosemary tincture. This one is in my rotation.
Peachy Stout	American Stout	4 Gallons	1.061	1.017	5.73	48.45	38.62 °L	1.2K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 2:39 AM Notes:
Gulagin Kulaus	Weizen/Weissbier	16 Litres	1.049	1.012	4.85	13.16	3.8 °L	1.2K	0
Author: Juho_L Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2014 6:23 PM Notes:
Witbier	Witbier	5.5 Gallons	1.052	1.013	5.13	16.75	3.96 °L	1.2K	0
Author: jbb Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 7:42 PM Notes:
Ordinary SMaSH	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.3	33.82	4.14 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:21 AM Notes:
Neck Oil Clone (ish)	American Pale Ale	23 Litres	1.047	1.009	4.92	62.35	3.84 °L	1.2K	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 7:37 PM Notes:
Pngzrsik	California Common Beer	10.5 Litres	1.051	1.01	5.36	64.05	11.93 °L	1.2K	1
Author: Tomu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:16 AM Notes:
5 - Pliny The Elder Clone 19-04-15 NewRun Brew	American IPA	22 Litres	1.069	1.014	7.2	94	5.71 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 5:04 AM Notes: In Primary until 10/05/15 and then straight to Keg.
Juleøl 2022	No Profile Selected	17.2 Litres	1.062	1.012	6.65	27.72	11.96 °L	1.2K	0
Author: Norwegian Brewer Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:22 AM Notes:
Kirishima Red II	Irish Red Ale	9 Litres	1.045	1.009	4.7	24.14	15.69 °L	1.2K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Secondary Priming Amount: 60g Creation Date: 7/7/2017 4:54 AM Notes: FG taken at bottling was 1.005 (calibated for warm temp of 23.5, ambient temp 30 at least.). Attentuation of 89% according to the abv calculator. Much higher than expected. Don't know why, ferm temps were constant for 16 days. Perhaps too much yeast, so slight over-attenuation. Bottled via secondary with a racking cane. At two weeks (conditioning) hops are still quite forward. Colour is not as much red, as brown. Taste is clean with some malt complexity, some bread. Not much in the way of esters, which I think is in keeping with the style. Improvements for next time. Fuggles hops, caraamber and/or carared, perhaps lose the chocolate malt. The pilsner and pale ale malt worked well in keeping it quite a clean and light tasting. Keep Nottingham yeast.
6 Upstream DDH DIPA	Double IPA	5 Litres	1.08	1.022	7.69	38	6.83 °L	1.2K	0
Author: maxwestman Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 4:59 PM Notes: bottled at 14 days in fermentation. First bottled opened 6 days after bottling. Thick and juicy with big haze. Slight darkness in color but no off-flavours.
Sigurds Skotske Jul (nesten)	Robust Porter	25 Litres	1.054	1.015	5.14	14.73	35.92 °L	1.2K	1
Author: Tariq Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:22 PM Notes:
Summer Session	American Pale Ale	5 Gallons	1.045	1.009	4.7	45.61	6.85 °L	1.2K	0
Author: ChefShane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 3:27 AM Notes:
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