Homebrew Beer Recipes

Page 1157 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1916 Truman Burton Ale #1 Barleywine	English Barleywine	6 Gallons	1.097	1.027	9.16	53.59	7.3 °L	1.3K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 4:30 PM Notes: My efficiency was very low on this barleywine due to the large grain bill and a few problems along the way . Please adjust the recipe based on your own efficiency.
Two Teat Imperial Breast Milk Stout	Imperial Stout	5.5 Gallons	1.124	1.034	11.76	88.82	50 °L	1.3K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 4:25 PM Notes: Add candi syrup with 60 minute hop additions... Coconut tincture: * 24 fl oz rum * 12 oz (no sugar added) coconut flakes Taste for up to a week until you like it, then strain out the coconut
Hoppy AIH Irish Hills Red	Irish Red Ale	5.1 Gallons	1.053	1.013	5.21	30.71	15.14 °L	1.3K	0
Author: Highlands Corner Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:48 PM Notes:
London Brown Ale	London Brown Ale	23 Litres	1.042	1.012	3.93	14.67	23.71 °L	1.3K	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 3:53 AM Notes:
Boddingtons Tribute	Ordinary Bitter	21 Litres	1.037	1.009	3.71	30.67	4.1 °L	1.3K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:39 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.013	4.98	11.8	3.81 °L	1.3K	1
Author: bhive01 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.222 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 12:08 AM Notes: German Wheat Beer Warner 1992 using very traditional decoction mash schedules. Going with a single infusion at 152 ºF per the Brewing Classic Styles Harold-is-weizen recipe.
“I Am Broot” Brut IPA	American IPA	5 Gallons	1.056	1.014	5.49	45.55	3.5 °L	1.3K	1
Author: Hammock Street Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 9/22/2019 7:29 PM Notes:
Dennis' Ginger Saison	Saison	25 Litres	1.051	1.01	5.36	20.89	7.9 °L	1.3K	0
Author: Boil Size: 10 Litres Boil Time: 35 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 5:38 AM Notes:
Honeynut Porter	Imperial Stout	5.75 Gallons	1.052	1.013	5.13	28.29	26.08 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:58 PM Notes: Brewed on: 2/21/16 -OG:1048 -FG:1013 -Added 8oz honey @T+10 days -FG 1012 -Added 1tbsp haznut -Kegged on: 3/18
Irish Stout	Irish Stout	5 Gallons	1.047	1.011	4.8	39.55	38.17 °L	1.3K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 7:13 PM Notes: Used "malting co. of ireland stout malt" in lieu of MO: https://www.morebeer.com/products/malting-ireland-stout-malt.html#
ABA	American Brown Ale	10 Litres	1.038	1.009	3.71	30.72	19.67 °L	1.3K	0
Author: Chris.nukem Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:16 AM Notes: 15.august 1,038/1,006, ABV 4,0%
Little Creatures Clone (EKG, Galaxy And Cascade) #8	American Pale Ale	12 Litres	1.049	1.008	5.35	39.9	5.9 °L	1.3K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 11:20 AM Notes: This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/ With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish.. 16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time. A tad sweet...
German Pilsner Tier 8 377	German Pilsner (Pils)	150 Gallons	1.057	1.016	5.35	27.18	3.19 °L	1.3K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:31 PM Notes:
#0016 NZ Session SH IPA	American IPA	20 Litres	12.134	2.085	5.36	59.46	3.33 °L	1.3K	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:05 AM Notes:
Chocolate Milk Stout	Sweet Stout	5 Gallons	1.056	1.019	4.9	18.75	27.65 °L	1.3K	0
Author: MarkE Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 10/18/2015 11:40 AM Notes:
Kattlehead South East Australian Pale Ale	American Pale Ale	23 Litres	1.05	1.009	5.33	71.94	11.77 °L	1.3K	0
Author: Brama Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 8:17 AM Notes: Sparge with 20 liters at 70c
Golden Salted Caramel Marzen	Oktoberfest/Märzen	5.5 Gallons	1.056	1.017	5.1	12.62	13.74 °L	1.3K	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:21 PM Notes:
Little Red's Bitter	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.053	1.015	5	40.58	10.32 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/21/2015 1:46 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	20.54	9.91 °L	1.3K	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:16 AM Notes:
Red Citraesque	Irish Red Ale	21 Litres	1.052	1.015	4.92	25.59	16.5 °L	1.3K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2014 5:04 AM Notes: Based on: http://www.beerandbrewing.com/citra-pale-ale-recipe/
« First ‹ Previous 1153 1154 1155 1156 1157 1158 1159 1160 1161 Next › Last »							Page 1157 of 15,891 20 Recipes of 317,814