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Jack's Black

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

114.2

SRM (morey):

49.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	US - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	39.3%
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	26.2%
1.15 lb	American - Caramel / Crystal 20L1.15 lb Caramel / Crystal 20L	35	20	10%
1.15 lb	German - Carafa II1.15 lb Carafa II	32	425	10%
1.15 lb	German - Chocolate Rye1.15 lb Chocolate Rye	31	240	10%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	4.4%
11.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	60 min	46.92	17.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	36.73	17.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	55 min	30.59	17.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		17.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		17.2%
0.80 oz	Simcoe0.8 oz Simcoe Hops	Pellet	12.9	Dry Hop	0 days		13.8%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Simcoe (Pellet)	46.92	31%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	36.73	34.4%
2 oz	Amarillo (Pellet)	30.59	34.4%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.50 tsp	Gypsum	Other	Mash
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 each	Whirlfloc	Other	Mash
0.25 oz	Beer Nutrient	Other	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minute steep - descending temperature.
Outside brew.
Dry hop on day 10.

Last Updated and Sharing

903

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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