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Bomber IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Güira
Rating:

5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday June 19th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

79.6

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,600 g	United Kingdom - Pilsen5600 g Pilsen	36	1.8	85.5%
550 g	German - CaraHell550 g CaraHell	34	11	8.4%
400 g	German - Carapils400 g Carapils	35	1.3	6.1%
6,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	Pellet	15	Boil	60 min	31.11	3.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	20 min	11.96	2.9%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.15	4.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	7.11	6.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	0 min	11.36	24.4%
80 g	Citra80 g Citra Hops	Pellet	11	Whirlpool at 95 °C	0 min	7.87	19.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 19 °C	10 days		4.9%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop at 19 °C	10 days		4.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 19 °C	10 days		9.8%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days		4.9%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	14.25	Dry Hop at 21 °C	7 days		4.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	7 days		9.8%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Columbus (Pellet) 16 g Columbus (Pellet) Hops	31.11	3.9%
209 g	Simcoe (Pellet) 209 g Simcoe (Pellet) Hops	33.47	51%
145 g	Citra (Pellet) 145 g Citra (Pellet) Hops	14.98	35.4%
40 g	Ekuanot (Pellet) 40 g Ekuanot (Pellet) Hops	0	9.8%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	62 °C	30 min
	Infusion	--	67 °C	50 min
	Infusion	--	72 °C	15 min
11 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
0.55 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10 g	Irish Moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.57 bar Temp: 3 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Medalla de Oro en la flamante Copa Argentina de Cervezas 2017. Con su 7% de alcohol y sus increíbles 70 IBUs, la Bomber IPA está hecha con una sutil combinación de los mejores lúpulos americanos. Es una cerveza bien aromática con notas a frutos tropicales y buen paladar.

https://untappd.com/b/guira-cervezas-de-mundo-bomber-american-ipa/1326398

https://www.arorojo.com/ganadores-2019.php

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

1,139

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-21 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bomber IPA

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