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From Moscow with Love

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday April 7th 2018

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

63.0

SRM (morey):

19.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	38.9%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	38.9%
2.49 lb	American - Caramel / Crystal 60L2.49 lb Caramel / Crystal 60L	34	60	13.8%
1.50 lb	American - Victory1.5 lb Victory	34	28	8.3%
17.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	3 days		16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.36	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	17.3	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 180 °F	20 min	20.43	16.7%
1 oz	Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops	Lupulin Pellet	25.5	Boil	5 min	15.91	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	29.79	50.1%
2 oz	Simcoe (Pellet)	17.3	33.4%
1 oz	Ekuanot LupuLN2 (Lupulin Pellet)	15.91	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.3 gal		Sparge	--	156 °F	--
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Lactose		Flavor	Boil	10 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 tsp of calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Splitting the batch into two 3 gallon fermenters.

Version 1 gets 2 Vanilla beans and tropical hops

Version 2 has Simcoe and Columbus.

Carbed at 2.5 Volumes

Version was a finalist for the Lititz Craftbeer Competition. Evidence can be found at our instagram page.

Award Winning Recipe

Last Updated and Sharing

1,115

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-06 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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