Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Competition	American Amber Ale	2.5 Gallons	1.051	1.009	5.51	39	16.62 °L	4	0
Author: Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 4/28/2025 7:18 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.047	1.012	4.66	0	39.63 °L	4	0
Author: davidt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 11:34 AM Notes:
Irish Stout V2	Dry Stout	4 Litres	1.046	1.008	5.02	38.98	50 °L	4	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 6:50 PM Notes:
Fräulein Helles	International Pale Lager	6 Gallons	1.046	1.011	4.58	10.66	4.29 °L	4	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:10 PM Notes:
FORCHA	No Profile Selected	145 Litres	1.001	1	0.13	0	2.55 °L	3	0
Author: diadavilaala Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:37 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.018	1.004	1.73	0	2.23 °L	3	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 8:25 PM Notes:
Second Batch	No Profile Selected	8 Litres	1.054	1.011	5.56	4.62	3.56 °L	3	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 4:14 PM Notes:
Saison	Saison	3 Gallons	1.093	1.023	9.11	0	5.61 °L	3	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 8:23 PM Notes:
Awesome Recipe	Kölsch	5 Gallons	1.054	1.011	5.65	25.55	4.68 °L	3	0
Author: Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 1:41 PM Notes:
Ordinary Bitter	Ordinary Bitter	11 Litres	1.034	1.008	3.39	29.98	9.07 °L	2	1
Author: Clément Granat Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 3/18/2025 9:59 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.013	4.94	31.56	3.35 °L	2	0
Author: caribbeanbrewing Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:55 PM Notes:
Ciao Brunetta	Alternative Grain Beer	2 Gallons	1.063	1.015	6.4	27.04	22.15 °L	2	1
Author: TheGreasyChoirboy Boil Size: 3.17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 5:33 PM Notes: Silver medal at Cascade Brewer's Cup 2025 in the "Alternative and Specialty" category: https://beerawardsplatform.com/cascade-brewers-cup-2025/results Preparing Dried Chestnut Chips 1) With the flat side down, score chestnuts lengthwise along the round side that's facing up 2) Soak in water for at least 2 hours 3) Boil the chestnuts for 2 minutes 4) Transfer chestnuts to a towel lined bowl to pat them dry 5) Transfer hot chestnuts to a dry skillet already on high heat (chestnuts should be cut side up) and cover with a lid for 30 seconds. This will cause the chestnuts to open up along the score, making them easier to peel the skins off 6) Crumble the chestnuts into small pieces while they're still warm 7) Allow them to dry Preparing Roasted Chestnut Chips 1) With the flat side down, score chestnuts lengthwise along the round side that's facing up 2) Soak in water for at least 2 hours 3) Transfer chestnuts to a towel lined bowl to pat them dry 4) Transfer to a baking tray with the cut side facing up 5) Roast in the oven at 350 F for 20 min 6) Increase heat to 425 F and continue roasting for 10-15 min 7) Transfer to a wet-towel lined bowl and completely wrap the chestnuts in the wet towel for 10-15 min 8) Remove from the bowl and remove the skins 9) Crumble the nuts into smaller pieces Other help pages for brewing with chestnuts: https://www.giornaledellabirra.it/homebrewing/birra-alle-castagne-una-ricetta-per-homebrewing-nata-dallesperienza/ https://www.birradegliamici.com/ricetta/birra-alle-castagne/
Awesome Recipe	No Profile Selected	12.5 Gallons	1.039	1.01	3.84	0	6.58 °L	1	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 8:59 PM Notes:
Awesome Recipe	No Profile Selected	2.3 Gallons	1.05	1.014	4.73	0	6.54 °L	1	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:32 AM Notes:
Mango Passion Fruit	No Profile Selected	5.5 Gallons	1.045	1.008	4.74	19.32	4.09 °L	1	0
Author: tpennel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2025 10:08 AM Notes:
Awesome Recipe	Dark Mild	465 Gallons	1.028	1.007	2.74	0	29.71 °L	1	0
Author: Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:01 PM Notes:
Awesome Recipe	Ordinary Bitter	25 Litres	1.052	1.013	5.21	40.36	10.24 °L	1	0
Author: Boil Size: 29.65 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 12:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.91	0	2.96 °L	1	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:05 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	8.176	-0.003	4.27	0	0.78 °L	1	0
Author: Gobrewtus Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 6:24 PM Notes:
DIY Czech Pale Lager V1	Czech Pale Lager	5.7 Gallons	1.034	1.008	3.41	28.79	2.92 °L	1	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/12/2025 7:59 PM Notes: Full volume, no sparge mash Double decoction: 1st decoction after 15 min at 148F rest, boil x 20 minutes. 2nd decoction at beginning of 158F rest, boil x 20 minutes Hops loose in kettle Drain wort into FV and then attach to FTC - chill to 50F (HEPA filter in blow off stopper) Pitch at 50F and ferment at 50F x 7 days, then raise to 55F x 2-3 days, then raise to 60F x until final gravity days. At stable terminal gravity, cold crash x 7 days, then gelatin fine x 3 days. 5 mL Biofine in the keg. Pull pint after 7 days. Lager for 4 weeks
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