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Apricot NEIPA #1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: donnersmoscht
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Tuesday June 19th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

65.9

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	53%
2.20 kg	United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale	38	3.75	29.1%
0.60 kg	Flaked Wheat0.6 kg Flaked Wheat	34	2	7.9%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	2.2	6%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	4%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.2	Boil	60 min	25.45	3.8%
10 g	Callista10 g Callista Hops	Pellet	4.4	Boil	10 min	2.22	2.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.5	Boil	10 min	5.8	2.6%
10 g	Summer10 g Summer Hops	Pellet	5.5	Boil	10 min	2.77	2.6%
50 g	Callista50 g Callista Hops	Pellet	4.4	Boil	5 min	6.1	12.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	11.5	Boil	5 min	15.94	12.8%
50 g	Summer50 g Summer Hops	Pellet	5.5	Boil	5 min	7.63	12.8%
30 g	Callista30 g Callista Hops	Pellet	4.4	Dry Hop	3 days		7.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.5	Dry Hop	3 days		7.7%
30 g	Summer30 g Summer Hops	Pellet	5.5	Dry Hop	3 days		7.7%
35 g	Callista35 g Callista Hops	Pellet	4.4	Dry Hop	3 days		9%
35 g	Simcoe35 g Simcoe Hops	Pellet	11.5	Dry Hop	3 days		9%
35 g	Summer35 g Summer Hops	Pellet	5.5	Dry Hop	3 days		9%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	25.45	3.8%
125 g	Callista (Pellet) 125 g Callista (Pellet) Hops	8.32	32.1%
125 g	Simcoe (Pellet) 125 g Simcoe (Pellet) Hops	21.74	32.1%
125 g	Summer (Pellet) 125 g Summer (Pellet) Hops	10.4	32.1%
390 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L	Mash in at 68	Infusion	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 L	Apricot Juice		Flavor	Secondary	4 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sparge Water: 10L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it
Apricot Juice: If possible, use pasteurized, pure juice, with no other additions

Last Updated and Sharing

1,154

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Brews

Public: Yup, Shared
Last Updated: 2018-12-10 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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