Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheaties	American Wheat Beer	1 Gallons	1.047	1.007	5.33	21.06	4.12 °L	314	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:09 AM Notes:
Golden Goblin	British Strong Ale	19 Litres	1.054	1.014	5.33	55.25	17.71 °L	314	0
Author: Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:50 PM Notes:
Joocie Fruit Pa	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	52.77	4.99 °L	314	1
Author: Jkgrizzly Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:14 AM Notes:
Sommer-Saison	Bière de Garde	5 Litres	1.05	1.009	5.36	33.05	11.46 °L	314	0
Author: Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 6:11 PM Notes:
Sureau Surette	Saison	22 Litres	1.042	1.001	5.33	0	4.37 °L	314	0
Author: davidt Boil Size: 27.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:53 PM Notes:
Munich Dunkel Lager	Munich Dunkel	5 Gallons	1.048	1.008	5.28	25.58	19.86 °L	314	0
Author: Kevin Peffley Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 1/27/2024 4:42 AM Notes:
Simple Pale Ale	Blonde Ale	60 Litres	1.046	1.006	5.34	21.88	4.36 °L	314	0
Author: Boil Size: 66.28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2023 2:14 PM Notes:
American Pale Ale	American Pale Ale	56 Litres	1.054	1.013	5.34	38.29	4.64 °L	314	2
Author: Dave Carlton Boil Size: 67.74 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:28 AM Notes:
Blonde Ale W Coffee	Blonde Ale	120 Gallons	1.049	1.008	5.36	20.8	3.57 °L	314	0
Author: Tom.Stern Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 2:39 PM Notes:
Citra Saisson	Saison	150 Litres	12.662	2.62	5.37	24.62	3.63 °L	314	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/2/2022 11:38 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	20 Litres	1.053	1.012	5.37	35.39	11.72 °L	314	0
Author: Catslide Brewing Company Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2018 7:52 AM Notes:
Awesome Recipe	American Pale Ale	22 Litres	1.053	1.013	5.37	0	8.08 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 7:56 AM Notes:
B.Wit III.	Witbier	21 Litres	13.392	3.415	5.36	23.42	4.07 °L	314	2
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 4:50 PM Notes: Next time decrease amount of Elderflower to 50%.
Verdant IPA V 1	American IPA	19 Litres	1.05	1.01	5.29	26.29	5.78 °L	314	1
Author: PFRF Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 2:12 PM Notes: All Grain BrewZilla / RoboBrew 35L 75% efficiency Batch Volume: 19 L Boil Time: 60 min Mash Water: 20.04 L Sparge Water: 6.38 L Total Water: 26.42 L Boil Volume: 23.83 L Pre-Boil Gravity: 1.046 Vitals Original Gravity: 1.053 Final Gravity (Fixed): 1.007 IBU (Tinseth): 40 BU/GU: 0.75 Colour: 9.5 EBC Mash Mash 1 — 65 °C — 60 min Mash Out — 75 °C — 10 min Malts (4.431 kg) 2.659 kg (60%) — Muntons Maris Otter Malt — Grain — 5.9 EBC 753 g (17%) — Castle Malting Chateau Vienna — Grain — 5.5 EBC 665 g (15%) — Oats, Flaked — Grain — 2 EBC 222 g (5%) — Castle Malting Chateau Cara Blond — Grain — 20 EBC 133 g (3%) — Carapils/Carafoam — Grain — 4 EBC Hops (200 g) 25 g (13 IBU) — Centennial 8.5% — Boil — 10 min 25 g (18 IBU) — Mosaic 12% — Boil — 10 min 25 g (4 IBU) — Centennial 8.5% — Aroma — 20 min hopstand @ 80 °C 25 g (6 IBU) — Mosaic 12% — Aroma — 20 min hopstand @ 80 °C 50 g — Centennial 8.5% — Dry Hop — 3 days 50 g — Mosaic 12% — Dry Hop — 3 days Hopstand at 80 °C Miscs 1 items — Yeast Nutrients — Boil — 10 min Yeast 1 pkg — Lallemand Verdant 75% Fermentation Primary — 19 °C — 5 days Primary — 22 °C (3 day ramp) — 3 days Carbonation: 2.4 CO2-vol Water Profile Ca2+ 101 Mg2+ 15 Na+ 31 Cl- 89 SO42- 159 HCO3- 108
Norwegian Pale For Joel	American Pale Ale	62 Gallons	1.051	1.01	5.3	39.65	8.34 °L	314	0
Author: Ian Purvis Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:23 PM Notes:
Dunkelweizen	Dunkles Weissbier	4 Gallons	1.054	1.013	5.38	16.57	16.17 °L	314	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:16 PM Notes:
我叫小麥	Weizen/Weissbier	500 Litres	1.048	1.008	5.31	4.56	3.87 °L	314	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:51 AM Notes:
Irish Red Ale	Irish Red Ale	5.3 Gallons	1.05	1.009	5.3	33.71	21.11 °L	314	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:15 PM Notes:
Roggenbier	Weissbier	45 Gallons	1.054	1.014	5.29	11.2	4.5 °L	314	0
Author: beaverbrewingcompany Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:40 PM Notes:
Awesome Recipe	Sweet Stout	950 Litres	1.055	1.014	5.37	0	26.27 °L	314	0
Author: Leo5612 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 3:14 PM Notes:
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