|
Amber Lager
|
Märzen
|
16 Gallons |
1.054 |
1.013 |
5.43 |
22.07 |
15.62 °L
|
313 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 2:35 PM |
| Notes: |
|
|
Seltzer
|
Experimental Beer
|
1 Gallons |
10.331 |
-0.003 |
5.43 |
0 |
0 °L
|
313 |
0 |
|
|
Author:
|
|
jbb2337
|
|
| Boil
Size: 19.75 Gallons |
Boil Time: 60 |
Boil Gravity: 0.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:53 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
27.86 |
9.5 °L
|
313 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:27 PM |
| Notes: |
|
|
Across The Pond ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
30.86 |
12.89 °L
|
313 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:24 PM |
| Notes: |
|
|
Worrywort 10 Bbl
|
No Profile Selected |
325 Gallons |
1.055 |
1.014 |
5.44 |
23.65 |
5.63 °L
|
313 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2021 7:09 PM |
| Notes: |
|
|
Hallowheat American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
22.86 |
4.31 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:06 AM |
Notes: RECIRCULATION USED
No Sparge |
|
|
Hopi Láger
|
International Pale Lager
|
8 Litres |
1.052 |
1.011 |
5.4 |
17.97 |
4.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:43 PM |
| Notes: |
|
|
Whitty Bastard
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
19.08 |
15.98 °L
|
313 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:01 PM |
| Notes: |
|
|
Mango Sour
|
Weissbier
|
10 Litres |
1.055 |
1.014 |
5.42 |
0 |
4.88 °L
|
313 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 10 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 8:06 AM |
| Notes: Add mango when bring to the boil for 5-10mins |
|
|
Left Hand Milk Stout Clone (5 Gal)
|
Sweet Stout
|
5 Gallons |
1.064 |
1.022 |
5.46 |
23.34 |
42.86 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2020 11:28 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
20 Litres |
1.052 |
1.011 |
5.46 |
35.24 |
26.55 °L
|
313 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:20 AM |
| Notes: |
|
|
Witbier
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
9.54 |
3.85 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:40 PM |
| Notes: |
|
|
Stout 01
|
American Porter
|
30 Litres |
1.051 |
1.01 |
5.45 |
37.55 |
37.83 °L
|
313 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 5:31 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
13.595 |
3.518 |
5.42 |
31.79 |
3.27 °L
|
313 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2020 10:20 AM |
| Notes: |
|
|
Rye Cascade IPA
|
Specialty IPA: Rye IPA
|
20 Litres |
1.054 |
1.013 |
5.41 |
56.8 |
16.3 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 2:21 PM |
| Notes: |
|
|
Kveik Helles
|
Munich Helles
|
19.87 Litres |
1.051 |
1.01 |
5.44 |
18.01 |
6.05 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dme |
Priming Amount: 182.7 g |
Creation
Date: 3/15/2020 6:11 PM |
| Notes: |
|
|
Blackout Stout
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
37.99 |
38.88 °L
|
313 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 9:32 PM |
| Notes: |
|
|
Neipa 7.0
|
Specialty IPA: New England IPA
|
50 Litres |
1.06 |
1.019 |
5.46 |
24.25 |
4.32 °L
|
313 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.055 |
1.014 |
5.41 |
0 |
3.6 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:03 AM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
21 Litres |
1.054 |
1.012 |
5.41 |
41.7 |
11.99 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:04 PM |
| Notes: |
|
|
|
|