Cheesy Hazy Double IPA
|
American IPA
|
2.5 Gallons |
1.084 |
1.02 |
8.38 |
57.38 |
6.7 °L
|
262 |
0 |
|
|
Boil
Size: 4.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2020 11:15 PM |
Notes: 2 |
|
Sid's Matewan Saison
|
Saison
|
3 Gallons |
1.083 |
1.02 |
8.31 |
28.62 |
50 °L
|
262 |
0 |
|
|
Boil
Size: 5.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 12:53 PM |
Notes: |
|
Swig Of Sunbeams
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.89 |
85.45 |
6.5 °L
|
262 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/2/2024 3:09 PM |
Notes: |
|
The Map
|
American IPA
|
300 Gallons |
1.073 |
1.012 |
7.97 |
60.97 |
5.78 °L
|
262 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 8:29 PM |
Notes: |
|
Almost Marzen
|
Märzen
|
5 Gallons |
1.07 |
1.01 |
8.19 |
190.62 |
11.65 °L
|
262 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/13/2023 7:27 PM |
Notes: |
|
Hunters Double IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.021 |
8.01 |
123.26 |
10.35 °L
|
262 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:29 PM |
Notes: |
|
Appalachian Attempt 4.0
|
American IPA
|
20.8 Litres |
1.071 |
1.011 |
7.86 |
130.23 |
8.58 °L
|
262 |
2 |
|
|
Boil
Size: 25.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 12:54 AM |
Notes: Dry hop at 15.5 degrees. 4-5 days |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.13 |
0 |
6.67 °L
|
262 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:51 PM |
Notes: |
|
The First One
|
No Profile Selected |
20.8 Litres |
1.079 |
1.017 |
8.21 |
42.09 |
8.55 °L
|
262 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:54 PM |
Notes: |
|
Midnight Snack
|
English IPA
|
13.5 Gallons |
1.078 |
1.014 |
8.41 |
49.03 |
4.15 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/11/2021 2:08 PM |
Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch:
Half of the total bitterness should come from the whirlpool addition.
Target/Calculated IBU of 7(Tinseth)
Dry Hop the beer at a rate of 3oz / gallon)
Target OF/FG 1.069 / 1.0009
8.2 % ABV
119 IBU
There are six stages of adding hops for this recipe:
Bittering (30 Min):
2.5 oz Citra
Flavor (10 Min):
2 oz FF
2 Simcoe
2 Citra
Flavor x2 (10 Min):
3 oz FF
3 oz Mosaic
Aroma (10 Min):
3 oz Simcoe
3 oz Mosaic
Dry Stage 1:
3 oz Simcoe
3 oz Mosaic
Dry Stage 2:
3 oz Simcoe
3 oz Mosaic
|
|
BLCK BILE
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.085 |
1.024 |
7.99 |
280.84 |
39.53 °L
|
262 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 6:26 PM |
Notes: |
|
SSMASH Porter
|
Brown Porter
|
3.5 Gallons |
1.079 |
1.015 |
8.4 |
34.46 |
34.35 °L
|
262 |
1 |
|
|
Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:50 PM |
Notes: Scaled from a .68 gallon batch size
Can substitute Black malt with Black Prinz, Midnight Wheat or Carafa II/III |
|
Smash Him!
|
Double IPA
|
18 Litres |
1.074 |
1.014 |
7.87 |
74.98 |
6.4 °L
|
262 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 6:06 PM |
Notes: |
|
Chubby Red Head - Imperial Red West Coast IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.084 |
1.021 |
8.39 |
57.56 |
18.28 °L
|
262 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:31 PM |
Notes: |
|
Cooler NEIPA
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.18 |
46.63 |
4.4 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 8:35 AM |
Notes: |
|
Olde Ale
|
Old Ale
|
170 Gallons |
1.08 |
1.019 |
8.03 |
39.1 |
15.12 °L
|
262 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:29 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.014 |
7.87 |
0 |
15.97 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:48 PM |
Notes: |
|
NE IPA
|
American IPA
|
11.5 Gallons |
1.077 |
1.017 |
7.88 |
181.33 |
7.17 °L
|
262 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 8:30 PM |
Notes: pre-boil gravity = 1.062 collected 14.4 gallons.
Efficiency = 70% |
|
Imperial Stout
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
7.94 |
86.95 |
50 °L
|
262 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 2:41 PM |
Notes: |
|
Stout Stout
|
Russian Imperial Stout
|
8 Gallons |
1.084 |
1.02 |
8.38 |
0 |
39.52 °L
|
262 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 11:12 PM |
Notes: |
|
|
|