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Pastry April 11/21
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No Profile Selected |
450 Litres |
29.784 |
11.509 |
12.7 |
29.57 |
48.01 °L
|
314 |
0 |
|
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Author:
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Reverence Barrel Works
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| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 28.6 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:09 PM |
| Notes: |
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Meanbrews Imperial Stout
|
Imperial Stout
|
4.6 Gallons |
1.104 |
1.023 |
10.59 |
55.1 |
50 °L
|
314 |
0 |
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| Boil
Size: 5.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 12:28 PM |
| Notes: |
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Warley Bine
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American Barleywine
|
22 Litres |
1.116 |
1.025 |
11.92 |
82.88 |
26.32 °L
|
314 |
0 |
|
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| Boil
Size: 29.8 Litres |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 3:32 PM |
| Notes: |
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Test
|
No Profile Selected |
18 Litres |
1.088 |
1 |
11.56 |
9.92 |
0 °L
|
314 |
0 |
|
|
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| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 3:43 PM |
| Notes: |
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Damson Wine
|
No Profile Selected |
18 Litres |
1.118 |
1.004 |
14.97 |
0 |
0 °L
|
314 |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 11:39 AM |
| Notes: |
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Pilsner
|
Czech Pale Lager
|
5 Litres |
1.101 |
1.018 |
10.87 |
61.04 |
5.54 °L
|
314 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:38 PM |
| Notes: |
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Vodka QC
|
No Profile Selected |
80 Litres |
1.095 |
1.018 |
10.12 |
0 |
5.91 °L
|
314 |
0 |
|
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| Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2022 2:41 PM |
| Notes: |
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Awesome Recipe
|
Dry Mead
|
3 Gallons |
1.127 |
1.006 |
15.79 |
0 |
26.6 °L
|
314 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:38 PM |
| Notes: |
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Honey-Wheat-Apricot
|
Fruit Beer
|
13 Gallons |
1.106 |
1.026 |
10.4 |
0 |
14.03 °L
|
314 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:00 PM |
| Notes: |
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Jet Black Tart
|
Sweet Stout
|
5 Gallons |
1.142 |
1.042 |
13.07 |
57.53 |
50 °L
|
314 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 6:08 PM |
| Notes: |
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2 Black Cats Bourbon Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.023 |
10.38 |
42.19 |
32.94 °L
|
314 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:22 PM |
| Notes: |
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Goonwater
|
No Profile Selected |
5 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
314 |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 9:13 PM |
| Notes: |
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Gravøl Fra LPK
|
Imperial Stout
|
40 Litres |
1.1 |
1.019 |
10.66 |
58.98 |
50 °L
|
314 |
1 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 8:21 PM |
Notes: Finished Volume (L) 40,0
Grain(kg) 19,5
Mash Water (L) 34,0
Loss to grain (L/kg) 0,8
Loss to Boil (L/hr) 2,9
Boil Time 2,0
Top-up water 0,0
Mash Thikness 1,7
Loss to grain total 15,6
Post Mash Volume 18,4
Loss to boil Total 5,8
Sparge 27,4
Pre-Boil volume 45,8
Total Water 34,0
Dobbelt mæsk.
66° i 60 min, udmæsk 78° i 10
Lav 2 starter dagen før. 1/3 DME til vand.
Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 20-25 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk.
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Little Prince
|
Belgian Blond Ale
|
10 Litres |
1.095 |
1.014 |
10.61 |
14.42 |
4.71 °L
|
314 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:32 PM |
| Notes: |
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Northern Brewer Double Dead Ringer
|
American IPA
|
5 Gallons |
1.108 |
1.027 |
10.61 |
101.33 |
9.65 °L
|
314 |
1 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 1:32 AM |
| Notes: |
|
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Cyser 1.0
|
No Profile Selected |
6 Gallons |
1.119 |
1.03 |
11.67 |
0 |
7.65 °L
|
314 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:43 AM |
| Notes: |
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Great Feats Of Strength
|
Russian Imperial Stout
|
6.27 Gallons |
1.118 |
1.028 |
11.86 |
62.79 |
50 °L
|
314 |
0 |
|
|
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| Boil
Size: 7.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 8:35 PM |
| Notes: |
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Hogwash (A Beer Made By Friends, For Friends)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.09 |
1.013 |
10.11 |
125.85 |
8.19 °L
|
314 |
0 |
|
|
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| Boil
Size: 5.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:42 AM |
| Notes: |
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American Barleywine
|
American Barleywine
|
10 Litres |
1.094 |
1.017 |
10.07 |
86.32 |
22.44 °L
|
314 |
0 |
|
|
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 49 g |
Creation
Date: 6/8/2020 8:21 PM |
| Notes: |
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DME Fix
|
No Profile Selected |
1.25 Gallons |
1.144 |
1.036 |
14.18 |
70.81 |
5.33 °L
|
314 |
0 |
|
|
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| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:08 PM |
| Notes: |
|
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|
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