Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Generic Pale Ale	American Pale Ale	10 Gallons	1.04	1.007	4.35	0	7.29 °L	321	0
Author: Barley’s Hops Boil Size: 11.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 10:58 PM Notes:
Murder Hill Orange Creamsicle Witbier	Witbier	217 Gallons	1.048	1.014	4.38	17.31	3.52 °L	321	0
Author: Spicecity Boil Size: 221.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2025 7:19 PM Notes: 7BBL 12 degrees plato OG, Target OG:1.048 Grist: Pils 150 Unmalted Wheat 150 Flaked oats 50 Rice hulls Hops: Lotus Hopsteiner Bitter Orange peel Sweet Orange peel coriander yeast: Lallemand Belgian Wit
Session IPA	session IPA	250 Litres	1.042	1.008	4.47	36.46	3.43 °L	321	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:24 AM Notes:
Labocania Lager ALPINE	No Profile Selected	950 Gallons	11.025	2.833	4.36	0	2.49 °L	321	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 7:18 PM Notes:
Porter	English Porter	1.2 Gallons	1.044	1.011	4.36	23.46	29.9 °L	321	0
Author: JWSR Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2022 4:58 PM Notes:
Test	American Amber Ale	55 Litres	1.045	1.011	4.42	16.78	2.34 °L	321	0
Author: Brane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:34 AM Notes:
Lager V1.1	American Light Lager	25 Litres	1.044	1.011	4.37	9.2	5.25 °L	321	0
Author: Renrag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:38 AM Notes:
DonaBrew	American Pale Ale	5.25 Gallons	1.045	1.011	4.46	34.67	4.34 °L	321	0
Author: NonSons Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 8:02 PM Notes: Split Dry Hops into 3 and dry hop for 3 days after 2 days into fermentation, at the end of fermentation, and again 3 days after that
Sunday Sipper Apricot Blonde	Blonde Ale	5.5 Gallons	1.043	1.01	4.38	8.25	3.24 °L	321	0
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 4:22 PM Notes:
Post Horn Premium Ale- 5 Gallon	Best Bitter	5 Gallons	1.047	1.013	4.4	40.15	7.61 °L	321	1
Author: Boil Size: 7.37 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/14/2021 12:35 AM Notes:
Grapefruit IPA	American Pale Ale	5.5 Gallons	1.044	1.01	4.37	46.03	4.51 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:12 PM Notes:
Soured Community IPA	American IPA	5.5 Gallons	1.038	1.005	4.35	280.48	3.54 °L	321	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.0846 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 1/4/2021 6:01 PM Notes:
Session IPA (Gluten Free)	No Profile Selected	5.25 Gallons	1.047	1.013	4.4	44.27	2.31 °L	321	1
Author: Newfie Brewer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 12:08 AM Notes:
Pils-ish TS	International Pale Lager	70 Litres	1.041	1.007	4.42	12.44	2.67 °L	321	0
Author: Jøran Kvalvaag Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/29/2020 1:57 PM Notes: Humla kan være mye rart: Perle, Hallertau Hersbrucker, Tettnanger, Saaz, Nortern Brewer
Olive Wood Smoke Pomegranate Blonde Ale	Blonde Ale	5.5 Gallons	1.049	1.015	4.47	21.47	4.49 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 10:11 PM Notes: Olive Wood Smoked malt 2 oz pomegranate extract
Stout	Irish Stout	21 Litres	1.041	1.008	4.35	33.57	32.23 °L	321	1
Author: Lomond Boil Size: 22.8 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 2:37 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.011	4.46	30.51	2.57 °L	321	0
Author: Eduardo cruz Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:59 PM Notes:
Belgian White	American Light Lager	23 Litres	1.042	1.008	4.45	4.7	3.49 °L	321	0
Author: MoonDawg Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 8:32 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.045	1.011	4.45	0	5.35 °L	321	0
Author: MilanL98 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:25 AM Notes:
Lager	International Pale Lager	11 Gallons	1.04	1.006	4.48	16.64	3.12 °L	321	0
Author: unkie Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 4:32 PM Notes:
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