Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Failed 45	No Profile Selected	1.6 Gallons	1.074	1.011	8.27	12.73	4.5 °L	331	0
Author: King Alfred the Pup Brewhaus Boil Size: 2.91 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 6:18 AM Notes: Small batch brew of a malt liquor to be mixed with orange juice for beermosas in Inauguration Day.
Grand Cru (MHF Pin Beer)	Witbier	5.5 Gallons	1.081	1.016	8.53	26.31	4.25 °L	331	2
Author: Bob from Snobs Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:03 PM Notes:
Winter Baby	Wee Heavy	31 Gallons	1.089	1.024	8.54	27.28	16.3 °L	331	0
Author: DanPund Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:27 PM Notes:
Hopinator	American Pale Ale	5 Gallons	1.082	1.014	9	195.61	7.3 °L	331	0
Author: BIAB Warrier Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:08 PM Notes:
Medicator	Doppelbock	5.5 Gallons	1.074	1.011	8.31	19.3	13.36 °L	331	1
Author: Eldritch Brewer Boil Size: 10.92 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 1/14/2023 1:03 AM Notes: I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests. Whirlpool for 30 min at flameout.
Mead	No Profile Selected	5.5 Gallons	1.069	1.003	8.61	0	17.55 °L	331	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 10:36 PM Notes:
Barleywine	English Barleywine	20 Litres	1.082	1.016	8.67	40.38	19.06 °L	331	0
Author: ThomasHadnagy Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 5:41 PM Notes:
Imperial IPA	Double IPA	10 Gallons	1.085	1.02	8.52	87.09	9.74 °L	331	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 5:14 PM Notes:
Le Noir Est Beau	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.3	35.29	46.38 °L	331	0
Author: Mark Carlson Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:08 PM Notes: Goal: make a Belgian version of the Black is Beautiful base recipe - bend it toward style expectations of a Dark Strong ale (quadruple) without losing the basic character of the original This is a work in progress - ABV could be lowered to 8%. Batch could be upped to 8gal and split - pitching half with a more neutral yeast. Two step mashing... details TBD American ingredients can be substituted, except for the yeast and the candi sugar... ...but maybe I want dextrose or caramelized sugar?
Trippel Danielsen	Belgian Blond Ale	40 Litres	1.073	1.008	8.47	26.87	5.2 °L	331	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:08 PM Notes:
14C Bock, Doppelbock	American Light Lager	6 Gallons	1.084	1.019	8.56	11.58	8.58 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:57 PM Notes:
Deception	Imperial Stout	4 Gallons	1.094	1.029	8.46	55.75	7.26 °L	331	0
Author: KMB Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:50 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	15 Litres	1.093	1.027	8.69	19.72	9.52 °L	331	0
Author: Paul Monde Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 12:26 AM Notes:
Tripel	Belgian Tripel	16.5 Gallons	1.075	1.012	8.28	32.81	5.26 °L	331	0
Author: Vmo Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 5:26 PM Notes:
IPA#8	American IPA	5.5 Gallons	1.087	1.024	8.31	74.25	15.88 °L	331	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/28/2020 7:34 PM Notes:
Imp The Pimp	Russian Imperial Stout	16 Litres	1.1	1.034	8.67	58.24	47.34 °L	331	0
Author: Ombre8 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:00 AM Notes:
Rocky MountainHipster	No Profile Selected	21 Litres	1.075	1.012	8.31	16.34	6.39 °L	331	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:55 AM Notes:
Originial IPA	Imperial IPA	5 Gallons	1.092	1.023	9.08	82.93	7.02 °L	331	0
Author: Rselvius Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 5:57 PM Notes:
Toms Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.023	8.21	58.03	40.75 °L	331	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:13 PM Notes: Starts off with a bitter flavor. this will fall off with time and chilling.
Robust Porter (Tart Cherries)	American Porter	64 Litres	1.085	1.02	8.58	49.01	28.33 °L	331	1
Author: Dan_K Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 11:34 PM Notes: As the sparge rinse dropped to about 12 BRIX the balance was collected to make a secondary beer. To the sparge approx one gallon of the collected first wort was added back to the gallon and one half of collected sparge the Brix of this was 15.5 at start of boil and 18.6 at the end of boil. The original BRIX of each wort at end of boil was 20.2 for first Wort 18.6 for second wort. The tart cherries (pitted) were obtained fresh from orchards, they were put into 2.5 lb bags and frozen till use. At time of use slow defrosted till just cold, then gradually heated to 165 held for 10 min then quick chilled to 121 and pectinase added 1 teaspoon to 7.5 lbs of cherries. held at temp for 45 min then chilled to 70 deg before adding to secondary of multiple batches at a rate of 1 1/2 pounds per gallon of beer.
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