Homebrew Beer Recipes

Page 11284 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Chocolate Brown Ale	American Brown Ale	5 Gallons	1.054	1.013	5.43	46.81	33.83 °L	330	0
Author: markf19 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/15/2020 2:07 AM Notes:
Kolsch	Kölsch	11 Gallons	1.054	1.013	5.42	24.52	5.49 °L	330	1
Author: Jordyman Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 7:50 PM Notes:
Wheat Beer 2	Weissbier	5.6 Gallons	1.047	1.006	5.39	8.87	4.44 °L	330	0
Author: Willy816 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:36 PM Notes:
M9 - Phantasmique	American Pale Ale	1350 Litres	13.051	2.981	5.4	33.64	4.35 °L	330	0
Author: Jen Nad Boil Size: 1425 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 8:29 PM Notes:
Maris Smash	No Profile Selected	21 Litres	1.053	1.012	5.4	34.13	5.67 °L	330	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:25 PM Notes:
Wit Base (1 Gal)	Witbier	1.5 Gallons	1.056	1.014	5.39	12.11	4.08 °L	330	0
Author: dgt84 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:39 PM Notes: https://byo.com/article/witbier-style-profile/
Seltzer	Experimental Beer	1 Gallons	10.331	-0.003	5.43	0	0 °L	330	0
Author: jbb2337 Boil Size: 19.75 Gallons Boil Time: 60 Boil Gravity: 0.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 11:53 AM Notes:
CapaoWit	Witbier	21 Litres	1.053	1.011	5.44	18.84	4.03 °L	330	0
Author: DanielPontes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:26 AM Notes:
Saaf-Citra Pale Ale	American Pale Ale	8 Litres	1.055	1.014	5.44	53.7	5.44 °L	330	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 5/11/2021 12:44 PM Notes:
Hazy Days	American Pale Ale	16 Litres	1.053	1.012	5.39	14.65	3.41 °L	330	0
Author: Sonofabics Boil Size: 20.27 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:22 AM Notes:
Kolsch II	No Profile Selected	5.5 Gallons	1.056	1.015	5.44	29.66	3.59 °L	330	0
Author: deuscher Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 97.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 4:21 PM Notes: og-1.052 fg-1.008 primary fermentor 14 days 66F-62F secondary fermentor 7 days 70F 7 days 62F 2 5gal. keg 20psi for 2 weeks nice light color simple recipe , one of my favorites
Habemus APA	American Pale Ale	20.8 Litres	1.051	1.01	5.4	40.39	5.08 °L	330	0
Author: felipe nunes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 6:48 PM Notes:
Aipa V2	American IPA	22 Litres	1.055	1.014	5.41	67.58	5.58 °L	330	0
Author: MarekS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:51 AM Notes:
Awesome Recipe	Brown Porter	25 Litres	1.049	1.008	5.39	37.89	24.71 °L	330	0
Author: sharkeyince Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2020 6:14 PM Notes:
Aquarians	American Pale Ale	3300 Litres	13.356	3.329	5.39	23.28	3.16 °L	330	0
Author: BrendanCommon Boil Size: 3300 Litres Boil Time: 45 Boil Gravity: 13.4 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 9:34 PM Notes:
Seaven Two	Dark Mild	5 Gallons	1.063	1.022	5.39	23.04	37.91 °L	330	0
Author: Bob Dion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/17/2020 3:34 PM Notes:
Jard	Premium American Lager	15 Litres	1.049	1.008	5.43	22.35	3.32 °L	330	0
Author: eduardo.rachwal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 1/7/2020 6:39 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.051	1.01	5.39	0	3.67 °L	330	0
Author: addddd Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:43 PM Notes:
Neipa 7.0	Specialty IPA: New England IPA	50 Litres	1.06	1.019	5.46	24.25	4.32 °L	330	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 12:29 AM Notes:
JFK Wit	Witbier	5 Gallons	1.054	1.012	5.45	16.47	3.99 °L	330	0
Author: JFKellers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 9/23/2019 8:54 PM Notes: First Crack at a Wit Bier.
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