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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday October 9th 2023

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

61.0

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	Mountain Malt - Premium 2-Row Base Malt700 lb Premium 2-Row Base Malt	37.6	2	93.3%
30 lb	Honey Malt30 lb Honey Malt	37	25	4%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.7%
750 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - Chinook2 lb Chinook Hops	Pellet	13.1	Boil at 202 °F	60 min	22.56	7.7%
3 lb	Yakima Valley Hops - Chinook3 lb Chinook Hops	Pellet	13.1	Boil at 202 °F	25 min	23.53	11.5%
5 lb	Yakima Valley Hops - Bravo5 lb Bravo Hops	Pellet	14.9	Whirlpool	25 min	14.88	19.2%
11 lb	Yakima Valley Hops - Cashmere11 lb Cashmere Hops	Pellet	5.6	Dry Hop at 68 °F	5 days		42.3%
5 lb	Yakima Valley Hops - Bravo5 lb Bravo Hops	Pellet	14.9	Dry Hop at 68 °F	5 days		19.2%
26 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Yakima Valley Hops - Chinook (Pellet)	46.09	19.2%
10 lb	Yakima Valley Hops - Bravo (Pellet) 9.999988107494 lb Bravo (Pellet) Hops	14.88	38.4%
11 lb	Yakima Valley Hops - Cashmere (Pellet)		42.3%
26 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
225 gal	Strike	166 °F	152 °F	60 min
170 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
100 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7052 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-09 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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