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Cheesy Hazy Double IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.69 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claudia Maria Canas
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday December 21st 2020

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

57.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pilsner5.5 lb Pilsner	37	1.8	65.9%
1.50 lb	Unmalted Wheat1.5 lb Unmalted Wheat	36	2	18%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	9.6%
0.38 lb	Weyermann - Acidulated0.38 lb Acidulated	27	3.4	4.6%
0.16 lb	American - Caramel / Crystal 40L0.16 lb Caramel / Crystal 40L	34	40	1.9%
8.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Barth-Haas - Cashmere0.05 oz Cashmere Hops	Pellet	8.5	First Wort	0 min	3.22	0.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		11.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	25.4	Boil	0 min		5.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 175 °F	0 min	23.97	11.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	0 min	19.11	11.4%
1.50 oz	Barth-Haas - Cashmere1.5 oz Cashmere Hops	Pellet	8.5	Whirlpool at 175 °F	0 min	11.08	8.5%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 175 °F	2 days		22.8%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen) at 175 °F	2 days		5.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	2 days		11.4%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	11.8	Dry Hop (High Krausen)	2 days		11.4%
17.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Barth-Haas - Cashmere (Pellet)	14.3	8.8%
2 oz	Amarillo (Pellet)		11.4%
1 oz	Mosaic (Pellet)		5.7%
2 oz	Nelson Sauvin (Pellet)	23.97	11.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.11	11.4%
4 oz	Azacca (Pellet)		22.8%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	17.1%
2 oz	Nelson Sauvin (Leaf/Whole)		11.4%
17.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.46 gal			--	147 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Gypsum	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
5.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-12-26 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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