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NE IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weldwerks
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Saturday March 9th 2019

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

181.3

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	71.4%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	2.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	2.9%
2 lb	United Kingdom - Dextrine Malt2 lb Dextrine Malt	33	1.8	5.7%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	8.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.6%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.51	1.6%
0.80 oz	El Dorado0.8 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	0 min	8.18	1.6%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.73	1.6%
1.86 oz	Mosaic1.86 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	15.14	3.8%
1.86 oz	El Dorado1.86 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	19.02	3.8%
1.86 oz	Citra1.86 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	13.33	3.8%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	0 min	20.35	5.1%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	0 min	25.56	5.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	0 min	17.91	5.1%
2.70 oz	Mosaic2.7 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	8 days	21.98	5.5%
2.70 oz	El Dorado2.7 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	8 days	27.61	5.5%
2.70 oz	Citra2.7 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	8 days		5.5%
4.20 oz	Mosaic4.2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 72 °F	4 days		8.6%
4.20 oz	El Dorado4.2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 72 °F	4 days		8.6%
4.20 oz	Citra4.2 oz Citra Hops	Pellet	11	Dry Hop at 72 °F	4 days		8.6%
4.20 oz	Mosaic4.2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 38 °F	0 days		8.6%
4.20 oz	El Dorado4.2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 38 °F	0 days		8.6%
4.20 oz	Citra4.2 oz Citra Hops	Pellet	11	Dry Hop at 38 °F	0 days		8.6%
48.78 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.26 oz	Mosaic (Pellet)	63.98	33.2%
16.26 oz	El Dorado (Pellet)	80.37	33.2%
16.26 oz	Citra (Pellet) 16.259999962806 oz Citra (Pellet) Hops	36.97	33.2%
48.78 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 gal	batch	Sparge	--	149 °F	90 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	2 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	175	100	0
Added 24gm CaCl2 (7 tsp) and 12gm (1 tbsp) gypsum (CaSO4)
Mash Chemistry and Brewing Water Calculator

Notes

pre-boil gravity = 1.062 collected 14.4 gallons.
Efficiency = 70%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-03-09 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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