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BLCK BILE

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Friday July 19th 2013

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (tinseth):

280.8

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen - (late boil kettle addition)		42	2	84.6%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.2%
0.60 lb	American - Blackprinz0.6 lb Blackprinz	36	500	5.1%
0.60 lb	American - Midnight Wheat Malt0.6 lb Midnight Wheat Malt	33	550	5.1%
0.13 lb	American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L	35	20	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	90 min	56.81	12.5%
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	90 min	65.55	12.5%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	60 min	44.93	12.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	45 min	47.62	12.5%
28 g	Falconer's Flight28 g Falconer's Flight Hops	Pellet	10	Aroma	30 min	31.39	12.5%
28 g	Zythos28 g Zythos Hops	Pellet	11	Aroma	30 min	34.53	12.5%
56 g	Cascade56 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		25%
224 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	56.81	12.5%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	65.55	12.5%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	44.93	12.5%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	47.62	12.5%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops	31.39	12.5%
28 g	Zythos (Pellet) 28 g Zythos (Pellet) Hops	34.53	12.5%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops		25%
224 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-08-25 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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