Homebrew Beer Recipes

Page 11287 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ReRippeli	Belgian Golden Strong Ale	22 Litres	1.074	1.01	8.37	29.92	4.64 °L	315	0
Author: JuusoV Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 6:52 PM Notes:
Weizenbock Imperial Hefe	Weizenbock	6 Gallons	1.078	1.013	8.52	17.28	6.31 °L	315	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 9:36 PM Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair Brewing Notes: Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15. Pitch at 62, raise to 72 by Day 5 Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity.
Juicy Hazy NEIPA	American IPA	2.5 Gallons	1.079	1.014	8.47	45.88	4.96 °L	315	0
Author: Rev JLaw Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:06 PM Notes: Fermented under pressure (12psi) at 95F for 24 hours. Dry hopped for 3 days at 96F. Cold crashed for 24 hours then pressure transferred to sanitized keg. Force carbonated and served.
Mixed Fruit Sour, UglyBrewery	Mixed-Fermentation Sour Beer	21 Litres	1.073	1.011	8.1	2.89	4.41 °L	315	0
Author: SOMA Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2023 8:02 AM Notes:
Brut Orange IPA - Simple , Mosaic, Sorachi Ace	American IPA	6.5 Litres	1.067	1	8.74	61.51	4.18 °L	315	1
Author: esteveE Boil Size: 9.63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.8 ° C Priming Method: dextrose Priming Amount: 61.1 g Creation Date: 2/2/2022 8:16 PM Notes: https://bisonbrew.com/how-to-brew-brut-ipa/ Glucoamylase is added 1g at mash and 1g at the fermentor before it has totally cooled down, at around 60C. Orange is added at 75C and left for 20 minutes or until wort is cold enough to transfer to fermentor. Areation is very important. O2 added for 0.5 minutes. Crash cold overnight and prime batch. Conditioned with CBC yeast and dextrose for bottle carbonation at 3 vol.
Feko2 Stout	Imperial Stout	24 Litres	1.084	1.019	8.54	63.39	42.61 °L	315	0
Author: szucs92 Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 12:48 PM Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
Awesome Recipe	No Profile Selected	10 Litres	1.086	1.021	8.44	0	13.59 °L	315	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:09 PM Notes:
West Coast Dbl IPA	American IPA	5.2 Gallons	1.086	1.02	8.67	97.8	35.98 °L	315	0
Author: team ski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/26/2021 1:05 PM Notes:
Midnight Snack	English IPA	13.5 Gallons	1.078	1.014	8.41	49.03	4.15 °L	315	0
Author: ANowak14 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/11/2021 2:08 PM Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch: Half of the total bitterness should come from the whirlpool addition. Target/Calculated IBU of 7(Tinseth) Dry Hop the beer at a rate of 3oz / gallon) Target OF/FG 1.069 / 1.0009 8.2 % ABV 119 IBU There are six stages of adding hops for this recipe: Bittering (30 Min): 2.5 oz Citra Flavor (10 Min): 2 oz FF 2 Simcoe 2 Citra Flavor x2 (10 Min): 3 oz FF 3 oz Mosaic Aroma (10 Min): 3 oz Simcoe 3 oz Mosaic Dry Stage 1: 3 oz Simcoe 3 oz Mosaic Dry Stage 2: 3 oz Simcoe 3 oz Mosaic
Tripel Van Hoorn	No Profile Selected	80 Litres	1.072	1.008	8.41	30.05	6.32 °L	315	0
Author: werthabrewpub@outlook.com Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 7:46 AM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.083	1.021	8.16	50.22	15.64 °L	315	1
Author: grumpygoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.
Caramel Salt Mines Stout	Sweet Stout	6 Gallons	1.096	1.032	8.38	29.31	41.69 °L	315	0
Author: JustMe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/21/2020 3:29 AM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Jesus Horses Christmas Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.08	1.018	8.11	29.83	10.83 °L	315	0
Author: Long Dog Lounge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:44 AM Notes:
The Dunwich Portor	American Porter	5.5 Gallons	1.083	1.02	8.32	34.49	31.83 °L	315	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 12:40 AM Notes:
Oatmeal Milk Stout	Russian Imperial Stout	21 Litres	1.085	1.024	8.11	53.4	35.71 °L	315	0
Author: Boil Size: 32.31 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 10/18/2020 5:33 PM Notes:
Initiation	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.018	8.13	26.88	4.72 °L	315	0
Author: Boil Size: 6.25 Gallons Boil Time: 10 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/16/2020 8:27 PM Notes:
Chonky Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.078	1.015	8.35	24.12	14.56 °L	315	1
Author: Rylandm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:39 AM Notes:
2x Berry	No Profile Selected	2.6 Gallons	1.089	1.021	8.84	9.53	5.66 °L	315	0
Author: Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 3:26 AM Notes:
Cock Fight	Specialty IPA: New England IPA	5.25 Gallons	1.086	1.023	8.26	63	4.92 °L	315	0
Author: Ole Codger Brew Shed Boil Size: 3.85 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/25/2020 7:04 PM Notes: This is one juicy NEIPA. Used free Falcon and Falcon 7Cs. Falcon has more bite and 7Cs is the juice. Enjoy. Add 4oz rice hulls to steeping grains to prevent caking of oats Add IPA mineral pack to pot with 3 gal distilled water Add grains keep below 155deg for 30min - 45min Next add 3lb malt to wort for boil with 2oz Falcon hop addition (add 1 gal dist wtr) Add Wyeast nutrient 10min left in boil On knockout, add the remaining 8.8lb of malt, 2.5 gal dist wtr and 2oz Falcon (.2lb of malt loss to leftover film in 2 containers) Once temp below 147deg add both 1oz Falcon & 1oz F7Cs hops Fermenter 4th day drop 2oz F7Cs Fermenter 10th day drop 2oz F7Cs Keg on 12th day Falcon hops: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal Falcon 7 "C" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal
Black Alley IPA	Specialty IPA: Black IPA	10 Gallons	1.084	1.021	8.26	104.26	40.79 °L	315	0
Author: Crane Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:08 AM Notes:
« First ‹ Previous 11283 11284 11285 11286 11287 11288 11289 11290 11291 Next › Last »							Page 11287 of 16,022 20 Recipes of 320,433