|
Tart Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.84 |
13.73 |
14.34 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 4:40 PM |
| Notes: |
|
|
25/02 Chin-up
|
English IPA
|
23 Litres |
1.053 |
1.009 |
5.81 |
53.82 |
14.34 °L
|
301 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:49 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
American Porter
|
5.5 Gallons |
1.057 |
1.012 |
5.86 |
38.44 |
29.51 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:50 PM |
| Notes: 100% RO water, mash pH ~ 5.43 |
|
|
Georgie's Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.019 |
5.8 |
50.5 |
15.08 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 8:15 PM |
| Notes: |
|
|
1 Gallon Woolley Porter
|
No Profile Selected |
1 Gallons |
1.06 |
1.015 |
5.9 |
0 |
30.57 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 9:22 PM |
| Notes: |
|
|
International Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.005 |
5.87 |
22 |
2.65 °L
|
301 |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:03 PM |
| Notes: |
|
|
Marzen Ale
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
27.72 |
11.68 °L
|
301 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:56 PM |
| Notes: |
|
|
Session IPA Matrix
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.89 |
44.73 |
5.01 °L
|
301 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 122.1 g |
Creation
Date: 6/19/2022 5:44 PM |
| Notes: |
|
|
NE PALE ALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.012 |
5.9 |
63.83 |
4.14 °L
|
301 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:48 PM |
| Notes: |
|
|
NE IPA 6
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.015 |
5.88 |
32.18 |
5.36 °L
|
301 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 12:59 AM |
Notes: OG 1.053
FG. 1.010
5.64% |
|
|
Ruination Clone
|
American IPA
|
5.25 Gallons |
1.067 |
1.023 |
5.89 |
103.28 |
6.21 °L
|
301 |
1 |
|
|
Author:
|
|
bpmZ28
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:25 PM |
| Notes: |
|
|
Oktoberfest 2020
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.009 |
5.91 |
20.44 |
13.21 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 3:53 PM |
| Notes: |
|
|
I Like Vanilla---Porter
|
American Porter
|
5 Gallons |
1.06 |
1.015 |
5.88 |
25.64 |
35.26 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 9:50 PM |
Notes: SF Cold Press Coffee in Can
Vanilla beans -crushed and diced in 4oz vodka-2 days
2nd Gen Safale 04 --12oz of slurry
Started brew 7/5/2020 |
|
|
German Melon Ball
|
International Pale Lager
|
5 Gallons |
1.059 |
1.015 |
5.85 |
76.67 |
5.03 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/7/2020 10:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.023 |
5.84 |
36.29 |
15.76 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:47 PM |
| Notes: |
|
|
Clawhammer NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
0 |
3.91 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:33 PM |
| Notes: |
|
|
Brown Ale #1
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.026 |
5.87 |
37.2 |
22.81 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:46 AM |
| Notes: |
|
|
Salty Dog Session Pale Ale
|
American Pale Ale
|
14 Litres |
1.055 |
1.011 |
5.89 |
39.1 |
6.86 °L
|
301 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 7:43 AM |
| Notes: |
|
|
Bavarian Honey Wheat
|
Weissbier
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
3.94 |
4.28 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:56 AM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
20 Litres |
1.059 |
1.015 |
5.84 |
19.58 |
19.56 °L
|
301 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:43 AM |
| Notes: |
|
|
|
|