Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Excuse Me Lads	Oatmeal Stout	25.68 Litres	1.067	1.013	7.13	25.66	50 °L	312	0
Author: hancsu Boil Size: 31.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.9 g Creation Date: 7/8/2020 1:18 PM Notes:
Chai Stout	American Stout	3 Gallons	1.063	1.009	7.05	33.77	44.55 °L	312	0
Author: Jisslicious Boil Size: 4.55 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 3:29 PM Notes: 4 grams black peppercorns 5 grams green cardamon 5 grams black cardamon 4 grams cinnamon stick 3 grams cloves 3.5 grams fennel seed 2 grams star anise 3 grams nutmeg 3 grams dried, ground ginger Break all spices loosely in mortar Separate in half Add half spice mixture at 5 min from end of boil Steep other half in muslin bag for last 2 days of primary Post Bottling Taste - 12/1/24 - Generally well balanced spice mixture and not too intense. - Would consider less cardamom for future batches. Possibly eliminate the green or black cardamom altogether.
NEIPA	Specialty IPA: New England IPA	17 Gallons	1.071	1.015	7.28	47.1	5.5 °L	312	0
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/10/2024 1:07 PM Notes:
3 Hops Oatsy Ipa	Specialty IPA: New England IPA	20 Litres	1.069	1.012	7.42	44.59	6.33 °L	312	2
Author: burechan Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 2/16/2024 11:31 AM Notes:
Pernicious Weed Junior	Double IPA	14 Litres	1.066	1.011	7.3	74.3	7.76 °L	312	0
Author: Lowey Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:16 AM Notes:
Our Bock Kit	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.13	27.89	8.44 °L	312	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:34 PM Notes:
Hop Harvest 2022	American IPA	5 Gallons	1.073	1.017	7.4	0	8.21 °L	312	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 1:23 AM Notes:
Double IPA #1.1	American IPA	20 Litres	16.268	2.908	7.25	31.48	6.69 °L	312	0
Author: Matt01000 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 12:47 PM Notes:
Tropical Pale Ale	Specialty IPA: New England IPA	11.25 Litres	15.099	1.672	7.22	26.92	5.58 °L	312	0
Author: IndiaBrewGuy Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: dextrose Priming Amount: 85 g Creation Date: 9/20/2020 10:11 PM Notes: MASH 1．Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats 2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout 3．Mash out at 75℃ after 70 min. SPARGE Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption). BOIL Boil for 60 min.: 1．Add 7g Mosaic hops immediately after hot break 2．At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short TRANSFER TO FERMENTOR 1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath 2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve 3．Discard hop remains and other gunk collected in the sieve (approx 100mL lost) PITCHING 1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort 2．Shake fermentor vigourously to disperse yeast and further aerate the wort FERMENTING & DRY HOPPING Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast. 1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution 2．After three days and/or initial vigorous fermentation has subsided:    • Remove blow off tube and replace with sanitizer-filled airlock    • Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor BOTTLING 1．Add 85g of dextrose into large priming vessel 2．Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub 3．Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration 4．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures Enjoy after 5 days bottle conditioning. SANITIZATION Brew day:    • Thermometer    • Sieves    • Pouring jug    • Fermentor    • Blow-off tube Bottle day:    • Large priming vessel    • Autosiphon    • Tubing    • Bottling wand    • Bottles
Dk	American Pale Ale	70 Litres	1.073	1.017	7.3	1.98	7.94 °L	312	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:46 PM Notes:
My First NEIPA	Specialty IPA: New England IPA	1.2 Gallons	1.074	1.02	7.07	80.93	6.82 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:52 AM Notes:
Betina Blonde Ale	Blonde Ale	40 Litres	1.071	1.017	7.09	22.9	8.15 °L	312	0
Author: charlychaca Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:22 PM Notes:
Saison #2	Saison	23 Litres	1.065	1.01	7.23	0	7.85 °L	312	0
Author: Marcell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 100 Creation Date: 4/20/2020 7:31 PM Notes:
The Dark Side Brown Ale	Mild	5.5 Gallons	1.074	1.017	7.44	29.42	18.75 °L	312	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:46 PM Notes:
Shorehacker Maibock 2020	Helles Bock	5.5 Gallons	1.072	1.017	7.18	32.46	5.68 °L	312	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/5/2020 5:13 PM Notes: Mash at 152F for 60 to 90 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 90 minute boil. The extended boil for the all-grain is to eliminate precursors to DMS, which can leave a vegetal, creamed-corn flavor in beers with a high proportion of pilsner malt. If using a lager yeast, chill to 48-52F, pitch yeast, and allow to ferment at 48-52F for 2 to 3 weeks. A diacetyl rest at 8 to 10 degrees higher than fermentation temperature is recommended for 2-3 days near the end of fermentation. Check the gravity, and perform the diacetyl rest when gravity has dropped 2/3 to 3/4 of the way to the expected final gravity. Once final gravity is reached, lager the beer for 2 to 6 weeks at 38-44F before bottling or kegging. A secondary fermentation for one to two weeks to improve clarity and reduce sedimentation is optional. https://www.greatfermentations.com/shorehacker-maibock-recipe/
7 Gallon Saison	No Profile Selected	7 Gallons	1.072	1.014	7.56	0	6.45 °L	312	0
Author: 1strepublic Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 6:25 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.073	1.019	7.09	10.91	4.8 °L	312	0
Author: Taylor Yancey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 10:56 AM Notes:
This Time Next Year	Bière de Garde	5.5 Gallons	1.078	1.024	7.06	20.96	16.03 °L	312	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 8:31 PM Notes: Mash in @140 Single decoction to raise to 152 Ferment @ 66. As fermenting slows raise 1 degree per day until reaching 70 Age MINIMUM 3 MONTHS!!
Oatmeal Stout F Javiier	American Stout	46.9 Litres	1.076	1.019	7.48	34.69	46.89 °L	312	0
Author: BrewerRick Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 9:03 PM Notes:
NeBerline	Berliner Weisse	5 Gallons	1.071	1.014	7.57	5.22	6.84 °L	312	0
Author: Anthony Jadish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:47 PM Notes:
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