|
Trojkralove
|
Mild
|
28 Litres |
13.672 |
3.41 |
5.52 |
52.9 |
38.19 °L
|
317 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 3:24 PM |
| Notes: |
|
|
Inn At The Crossroads (V2)
|
English IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
43.79 |
12.35 °L
|
317 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/21/2023 5:45 PM |
| Notes: |
|
|
Bucaro Marchanta 200 L
|
American Porter
|
200 Litres |
1.051 |
1.009 |
5.53 |
28.94 |
27.23 °L
|
317 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 1:24 PM |
| Notes: |
|
|
Ukin IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
68.77 |
9.17 °L
|
317 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:29 AM |
| Notes: |
|
|
Ipa Rakú
|
English IPA
|
210 Litres |
1.056 |
1.013 |
5.54 |
39.9 |
8.21 °L
|
317 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 9/15/2022 7:04 PM |
Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo"
Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad.
Agua de partida cercano a 6.3
Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor.
10 gr de cloruro de calcio
10gr de sulfato de magnesio
1 gr cloruro de sodio (sal marina) |
|
|
BItches Love Tha Gram (smores Stout)
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.025 |
5.54 |
16.28 |
40.7 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 8:20 PM |
| Notes: |
|
|
Fresh Cascade Brew
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.54 |
16.35 |
6.07 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:12 AM |
| Notes: |
|
|
Milk Stout Clone V3 Dark
|
Dry Stout
|
5 Gallons |
1.064 |
1.022 |
5.52 |
26.09 |
45 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:30 PM |
| Notes: |
|
|
San Fran Sour
|
California Common
|
5.5 Gallons |
1.055 |
1.013 |
5.59 |
31.84 |
9.65 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:51 PM |
Notes: add all 10.5 lbs. of grain to 4762 grams (1.25 gallons) water. Add 1500 grams active sourdough starter. Let ferment at room temp over night. (68F). Hit 76F and pH 4.15.
heat up 3.5 gallons h20 to 175 F and mash, target temp ~150F - did not work. Had to manually heat tup mash to 152 and move to lauter tun.
Ferment with Cali Common Yeast
Add .255 grams NaCL, 3.28 grams Gypsum, and 2.77 grams CaCl
Hit final pH of 4.24 and 12 deg Brix. Probs around 4.65% abv
|
|
|
Legacy Maerzen
|
Märzen
|
496 Gallons |
1.05 |
1.008 |
5.52 |
21.79 |
5.9 °L
|
317 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 12:02 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
60 Litres |
1.048 |
1.006 |
5.56 |
10.41 |
14.42 °L
|
317 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 1:37 PM |
| Notes: |
|
|
Ipa Citra
|
American IPA
|
25 Litres |
1.055 |
1.013 |
5.59 |
37.61 |
6.56 °L
|
317 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 8:54 AM |
| Notes: |
|
|
Rej_German_Pilsner
|
German Leichtbier
|
23 Litres |
1.052 |
1.009 |
5.57 |
32.48 |
3.22 °L
|
317 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:09 AM |
| Notes: |
|
|
Mosaic Session IPA 3rd
|
American Pale Ale
|
19 Litres |
1.059 |
1.016 |
5.54 |
39.4 |
8.24 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 12:18 PM |
| Notes: |
|
|
American IPA_ Cs
|
American IPA
|
40 Litres |
1.052 |
1.01 |
5.57 |
55.62 |
7.37 °L
|
317 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:56 PM |
| Notes: |
|
|
Garretts Irish Red
|
Irish Red Ale
|
2 Gallons |
1.056 |
1.014 |
5.54 |
23.92 |
16.12 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/15/2020 4:25 AM |
| Notes: |
|
|
Vienna Lager Group Brew
|
Vienna Lager
|
12 Gallons |
1.056 |
1.014 |
5.53 |
25.36 |
12.54 °L
|
317 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:27 AM |
| Notes: |
|
|
Forget This. Incorrect.
|
Strong Bitter
|
20.8 Litres |
1.059 |
1.017 |
5.53 |
32.62 |
6.89 °L
|
317 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6 Gallons |
1.06 |
1.018 |
5.52 |
23.9 |
3.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:51 PM |
| Notes: |
|
|
Leftovers III
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.52 |
69.32 |
4.74 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 3:11 AM |
| Notes: |
|
|
|
|