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Citra Mosaic Kveik
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No Profile Selected |
40 Litres |
1.043 |
1.009 |
4.55 |
34.02 |
4.4 °L
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300 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 12:41 PM |
| Notes: |
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本多さん 栗黒
|
No Profile Selected |
160 Litres |
1.08 |
1.024 |
7.31 |
16.12 |
50 °L
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300 |
0 |
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| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:34 AM |
Notes: mash 65℃
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Club Soda (5 Gal)
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No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
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300 |
0 |
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Author:
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hopscotch
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| Boil
Size: 5.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:35 PM |
| Notes: |
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Hot For Peacher
|
No Profile Selected |
330 Gallons |
12.977 |
3.178 |
5.26 |
0 |
4.04 °L
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300 |
0 |
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| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2024 7:12 PM |
| Notes: |
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20. Pandora's Chocolate Box
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No Profile Selected |
23 Litres |
1.053 |
1.016 |
4.83 |
19.4 |
21.83 °L
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300 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 6:59 PM |
| Notes: |
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92 Wheat Ale
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No Profile Selected |
550 Litres |
1.054 |
1.006 |
6.2 |
22.05 |
5.33 °L
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300 |
0 |
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| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 9:53 AM |
| Notes: |
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Dark Stout
|
No Profile Selected |
20.8 Litres |
1.068 |
1.024 |
5.76 |
38.45 |
46.85 °L
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300 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 6:12 AM |
| Notes: |
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Kane Imperial Stout
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No Profile Selected |
21 Litres |
1.113 |
1.021 |
12.19 |
0 |
50 °L
|
300 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 240 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 1:29 PM |
| Notes: |
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Testing 123
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No Profile Selected |
310 Gallons |
18.004 |
4.101 |
7.62 |
44.21 |
4.19 °L
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300 |
0 |
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| Boil
Size: 310 Gallons |
Boil Time: 75 |
Boil Gravity: 18 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 5:07 PM |
| Notes: |
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Pillow Pants
|
No Profile Selected |
155 Gallons |
17.31 |
4.236 |
7.15 |
0 |
5.61 °L
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300 |
0 |
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| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 5:54 PM |
| Notes: |
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Rubia Dorada
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German Pilsner (Pils)
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18 Litres |
1.066 |
1.015 |
6.71 |
17.49 |
4.24 °L
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300 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:42 PM |
| Notes: |
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Golden Ale
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.012 |
6.73 |
23.98 |
4.49 °L
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300 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 2:16 PM |
Notes: 7/26/23 brew, hot outside
8/10 keg. esg =1.011
excellent flavor and aroma |
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Black Dragon
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No Profile Selected |
50 Litres |
1.066 |
1.017 |
6.51 |
54.65 |
43.06 °L
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300 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:49 PM |
| Notes: |
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SWEEP MY PHANTOM PAIN#001
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No Profile Selected |
2500 Litres |
1.054 |
1.014 |
5.36 |
17.31 |
10.34 °L
|
300 |
0 |
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Author:
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ZACO BREWING
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| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 2:50 AM |
| Notes: |
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SB58-1 Pivo Pils
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.57 |
38.43 |
3.3 °L
|
300 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 1:43 PM |
| Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
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Pilsner Tcheca
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German Pilsner (Pils)
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10 Litres |
1.054 |
1.011 |
5.57 |
45.9 |
3.97 °L
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300 |
1 |
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| Boil
Size: 14.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 60 |
Creation
Date: 9/11/2021 3:34 PM |
Notes: Primary: 10-15 days - 14 celcius
Dyacetil Rest - 2-3 days - 18 celcius
Maturation - 30 days 5 celcius
Coldcrash - 3 days - 0 celcius
10l - 60gramas = 6g/l (if the avg fermentation temperature is 22 celcius). For this recipe the avg fermentation + maturation + coldcrash is 8 celcius, so the beer already has CO2 (check CO2 and primming calculator in brewers friend).
For 10 liters = 40g of corn sugar. |
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Awesome Recipe
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German Pilsner (Pils)
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15 Litres |
12.287 |
3.168 |
4.88 |
0 |
3.68 °L
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300 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:52 AM |
| Notes: |
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La GinaPils
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German Pilsner (Pils)
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50 Litres |
1.048 |
1.009 |
5.09 |
31.62 |
3.56 °L
|
300 |
0 |
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| Boil
Size: 66.99 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 258.5 g |
Creation
Date: 11/25/2019 4:56 PM |
| Notes: |
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Pilsen 50 L
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German Pilsner (Pils)
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55 Litres |
1.049 |
1.01 |
5.09 |
41.01 |
3.53 °L
|
300 |
0 |
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| Boil
Size: 67.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 5:08 PM |
| Notes: |
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Smoked Helles
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Munich Helles
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403 Gallons |
13.063 |
3.082 |
5.36 |
18.11 |
5.21 °L
|
300 |
0 |
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| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:00 PM |
| Notes: |
|
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