|
New Jeans
|
American Pale Ale
|
465 Gallons |
13.458 |
2.477 |
5.89 |
25.56 |
4.39 °L
|
314 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:59 PM |
| Notes: |
|
|
Seltzer 15 Bbl
|
Experimental Beer
|
465 Gallons |
11.081 |
-0.003 |
5.84 |
2.45 |
0.01 °L
|
314 |
0 |
|
|
|
| Boil
Size: 490.6 Gallons |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:13 PM |
| Notes: |
|
|
RCHB Hop Experiment
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.64 |
4.16 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 11:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
26 Litres |
1.06 |
1.015 |
5.89 |
45.13 |
5.66 °L
|
314 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:54 AM |
| Notes: |
|
|
Raudonoji Uoga
|
American Amber Ale
|
23 Litres |
1.055 |
1.01 |
5.82 |
39.77 |
13.27 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 2/9/2023 1:39 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
55 Litres |
1.06 |
1.015 |
5.94 |
30.5 |
10.47 °L
|
314 |
0 |
|
|
|
| Boil
Size: 63.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:29 AM |
| Notes: |
|
|
? Fri 8.07
|
No Profile Selected |
2400 Litres |
1.06 |
1.015 |
5.88 |
0 |
3.65 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 10:02 AM |
| Notes: |
|
|
Session IPA Matrix
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.89 |
44.73 |
5.01 °L
|
314 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 122.1 g |
Creation
Date: 6/19/2022 5:44 PM |
| Notes: |
|
|
Reform School Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.01 |
5.91 |
15.32 |
16.64 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:12 PM |
| Notes: |
|
|
Choc Stout
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.9 |
25.1 |
38.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:14 PM |
| Notes: |
|
|
Amber (16-30)
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
27.33 |
18.15 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:58 AM |
| Notes: |
|
|
Helles Lager
|
Munich Helles
|
6.5 Gallons |
1.052 |
1.008 |
5.92 |
70.23 |
3.87 °L
|
314 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:48 PM |
| Notes: The yeast selection yielded a +1.09 ABV. |
|
|
Cranberry Orange Witte
|
Witbier
|
13 Gallons |
1.059 |
1.013 |
5.95 |
12.98 |
4.6 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 4:07 PM |
Notes: cranberry at day 4
mulling spices in whirlpool:
clove, cinnamon, cardamom, star anise, orange peel |
|
|
BrusIpa
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.79 |
57.32 |
5.13 °L
|
314 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:19 AM |
| Notes: |
|
|
Lemons In A Haze
|
American IPA
|
15 Litres |
1.055 |
1.01 |
5.95 |
49.95 |
8.47 °L
|
314 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 5:00 AM |
| Notes: |
|
|
Fake Lager - CF
|
No Profile Selected |
10 Litres |
1.054 |
1.01 |
5.82 |
32.05 |
3.7 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:20 PM |
| Notes: |
|
|
#187 English Porter
|
English Porter
|
10 Litres |
1.059 |
1.014 |
5.85 |
24.69 |
25.23 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 8:17 AM |
Notes: Add 5 min before the end of boil:
- orange peel
- 10 g of powdered cocoa
09.01.20 Got 11L 1.052. Poor efficiency, cazzo |
|
|
Pilsner Noble
|
Bohemian Pilsener
|
15 Gallons |
1.052 |
1.008 |
5.79 |
34.97 |
3.7 °L
|
314 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 4:25 PM |
Notes: 4/22/19
- brewed
4/23/10, 7:15am
- yeast pitched |
|
|
Swan Creek Pale Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.019 |
5.9 |
48.17 |
8.14 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0 |
Creation
Date: 4/20/2019 2:45 AM |
| Notes: This beer has a nice balanced hop flavor and just a hint of citrus from the sweet orange peel. |
|
|
Yoop
|
Blonde Ale
|
12 Gallons |
1.058 |
1.014 |
5.85 |
55.93 |
9.49 °L
|
314 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:51 PM |
| Notes: |
|
|
|
|