Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sipa	American IPA	5 Gallons	1.071	1.015	7.31	90.78	15.36 °L	319	1
Author: ronslim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 4:24 PM Notes:
Rye IPA (RRR)	Specialty IPA: Rye IPA	5.5 Gallons	1.071	1.015	7.45	77.89	15.92 °L	319	1
Author: Michael_biab Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/27/2024 1:04 AM Notes: A spicy definite rye flavor! Terrific amber color and very creamy tan head that is perceived as nitrogen. A balanced bitterness from hops.
Extract Yeast Test	Ordinary Bitter	3 Litres	1.077	1.019	7.54	34.97	5.64 °L	319	0
Author: Stu's-Brew Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:06 AM Notes:
Office Bird 5:01 Haze NEIPA (21C)	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.021	7.6	58.25	5.23 °L	319	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/30/2023 1:11 PM Notes:
IPL	English IPA	5.5 Gallons	1.067	1.01	7.44	65.61	5.4 °L	319	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 6:11 PM Notes: Mash start 15:00 4/23
Awesome Recipe	No Profile Selected	1705 Gallons	1.077	1.019	7.6	0	5.29 °L	319	0
Author: Ry_Guy138 Boil Size: 1706.75 Gallons Boil Time: 70 Boil Gravity: 1.077 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:35 PM Notes:
It’s All A Bit Hazy Now	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.017	7.29	49.95	6.37 °L	319	1
Author: Big Toad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2021 2:35 PM Notes:
Untitled Red West Belg IPA	American Strong Ale	5.5 Gallons	1.079	1.02	7.63	55.16	16.94 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:55 AM Notes:
6 - BLACK PEARL (Coconut Stout)	Dry Stout	20 Litres	1.074	1.017	7.52	35.69	40.33 °L	319	0
Author: Nico333 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: BelgianCandySyrup Priming Amount: 100.1 g Creation Date: 4/21/2020 2:36 PM Notes: 300G COCONUT CHUNK 10min avant Flame Out COCONUT laissé durant toute la fermentation primaire (12/14 jours). Fermentation Secondaire filtré SANS la COCO (env 5/6 jours) Carbonatation: 7,5g Sucre / L. DI: 1,065 DF: 1,001 RÉSULTAT: Bière trop carbonaté qui jaillit dès l'ouverture (mettre 7g max la prochaine fois). TRES BONNE ODEUR de Noix de Coco et également identifiable au goût. RECETTE A REFAIRE - BONNE STOUT ORIGINAL.
First Beer	Specialty IPA: New England IPA	1 Gallons	1.069	1.013	7.36	25.43	11.23 °L	319	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 6:42 AM Notes:
Saison 2	Saison	5.5 Gallons	1.072	1.016	7.3	35.33	4.99 °L	319	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:33 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.069	1.013	7.43	66.12	7.63 °L	319	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 1:17 PM Notes:
Weizenbock	Weizenbock	3 Gallons	1.076	1.02	7.42	16.35	10.33 °L	319	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/25/2020 12:45 AM Notes:
Simple Stout	American Stout	5.25 Gallons	1.074	1.018	7.44	44.83	36.89 °L	319	1
Author: happywanderer Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 1:33 AM Notes:
Hoppy Saison	No Profile Selected	20.8 Litres	1.061	1.003	7.58	14.37	8.65 °L	319	0
Author: bassmahon Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/11/2019 7:36 PM Notes:
Double IPA	Specialty IPA: New England IPA	7.4 Gallons	1.077	1.019	7.62	0	4.81 °L	319	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:11 PM Notes:
7 Gallon Saison	No Profile Selected	7 Gallons	1.072	1.014	7.56	0	6.45 °L	319	0
Author: 1strepublic Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 6:25 PM Notes:
Zombie Dustish	American Pale Ale	5.5 Gallons	1.068	1.011	7.4	0	8.64 °L	319	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 6:07 PM Notes:
Fuque De French	Saison	5 Gallons	1.077	1.019	7.53	61.56	9.91 °L	319	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: White Cane Sugar Priming Amount: 4.3 oz Creation Date: 6/13/2019 5:13 PM Notes:
Yong Mosaic Citra	Specialty IPA: New England IPA	20 Litres	1.068	1.01	7.56	47.65	4.38 °L	319	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:44 AM Notes:
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