Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	250 Gallons	1.056	1.011	5.85	0	5.33 °L	313	0
Author: DropShopDistillery Boil Size: 250 Gallons Boil Time: 5 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:34 PM Notes:
2024 Summer Saison	Saison	24 Litres	1.047	1.002	5.87	39.33	6.37 °L	313	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:42 AM Notes: [22 Dec Poor head retention.] Too much Rye, balance, flavour, mouthfeel not right. Recipe, up ferm temp. Mash in 9am Thurs 21 Nov 2024. Collected 30 litres @11 brix=1.042 (after adding 125g sucrose on the way to the boil). Boiling 11am. Into fermenter 1:30pm, 24 litres after cooling, 21 litres into fermenter @25C, 60 sec O2, into fridge to finish cooling. Yeast = pack of MG French Saison dry, plus for complexity about 50ml Saison Dupont and Saison Dottignies slurry from 2021, and 250ml Mogwai Saison slurry from Feb 24. Pitched at 18.3C at 7pm. 12pm Friday 22/11 upped to 18.5C. 3 pm Saturday 11.5 brix=1.040. 1pm Sun 23/11 9 brix=1.026, removed from fridge and put in sitting room, 21C ambient. 9pm Sunday 20.5C. 8am Monday 25/11 23C 7.25 brix=1.016, replaced foil with clingfilm, moved to back corridor. 9am Tues 26 Nov 25C, 5 brix=1.002, smells farty. Bottled Mon 9 Dec 2024, 20.5 litres into 25*330, 8*500, 11*750, carb tabs. Back corridor to carbonate.
AAA	American Amber Ale	1 Gallons	1.056	1.011	5.88	0	9.99 °L	313	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/3/2024 9:11 PM Notes:
Hazy Mid 4s LB To 1.048	No Profile Selected	2400 Litres	1.059	1.015	5.86	18.48	3.51 °L	313	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:27 PM Notes:
Awesome Recipe	American Pale Ale	26 Litres	1.06	1.015	5.89	45.13	5.66 °L	313	0
Author: Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:54 AM Notes:
Raudonoji Uoga	American Amber Ale	23 Litres	1.055	1.01	5.82	39.77	13.27 °L	313	0
Author: arvyds13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 2/9/2023 1:39 PM Notes:
Dot The I SMaSH	American IPA	9 Gallons	1.062	1.017	5.83	51.29	4.19 °L	313	0
Author: EricM Boil Size: 12.73 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 1:00 PM Notes:
Cold IPA	American IPA	200 Litres	1.056	1.011	5.89	54.95	3.08 °L	313	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 2:50 AM Notes:
Lisbon Stout 3	American Stout	4.7 Litres	1.058	1.013	5.9	31.68	47.91 °L	313	0
Author: Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 4:53 PM Notes:
Session IPA Matrix	American IPA	20 Litres	1.054	1.009	5.89	44.73	5.01 °L	313	0
Author: Martins de Lima Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 122.1 g Creation Date: 6/19/2022 5:44 PM Notes:
Altaville Amber Ale	American Amber Ale	5 Gallons	1.055	1.01	5.84	44.84	13.47 °L	313	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 6:52 PM Notes:
Green City	Specialty IPA: New England IPA	5 Gallons	1.066	1.021	5.88	50.56	5.06 °L	313	0
Author: Hyperguy220 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:06 PM Notes:
NB Kama Citra IPA	American IPA	5 Gallons	1.058	1.013	5.9	41.39	8.02 °L	313	0
Author: Jeff Pruitt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 5:36 PM Notes:
Choc Stout	American Stout	5 Gallons	1.056	1.011	5.9	25.1	38.06 °L	313	0
Author: Evanstroyd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:14 PM Notes:
CorNeAle	Experimental Beer	30 Litres	1.055	1.01	5.83	52.05	3.92 °L	313	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 9:56 AM Notes:
Sierra Madre Pale Ale NB Kit	American Pale Ale	5 Gallons	1.055	1.01	5.82	27.48	8.02 °L	313	0
Author: Muddyjones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 1:40 PM Notes:
Swan Creek Pale Ale	American Pale Ale	5 Gallons	1.064	1.019	5.9	48.17	8.14 °L	313	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 4/20/2019 2:45 AM Notes: This beer has a nice balanced hop flavor and just a hint of citrus from the sweet orange peel.
Chocolate Coconut Stout	Sweet Stout	10 Gallons	1.061	1.016	5.83	36.36	48.25 °L	313	0
Author: Crazyyetibrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:22 PM Notes: 12 oz Cacao nibs 28 oz Coconut flakes
Kolberg Porter #3	Robust Porter	23 Litres	1.066	1.021	5.89	33.46	34.3 °L	313	1
Author: Torkild Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:14 PM Notes:
Yoop	Blonde Ale	12 Gallons	1.058	1.014	5.85	55.93	9.49 °L	313	0
Author: Rerock Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 3:51 PM Notes:
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