|
ReRippeli
|
Belgian Golden Strong Ale
|
22 Litres |
1.074 |
1.01 |
8.37 |
29.92 |
4.64 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:52 PM |
| Notes: |
|
|
Weizenbock Imperial Hefe
|
Weizenbock
|
6 Gallons |
1.078 |
1.013 |
8.52 |
17.28 |
6.31 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 9:36 PM |
Notes: 1st Place, German Wheat Beers, 2024 Minnesota State Fair
Brewing Notes:
Double crush wheat.. . reduce aeration...open fermentation. Acid rest at 113 for 15.
Pitch at 62, raise to 72 by Day 5
Efficiency dialed down due to all the wheat. DME was added to the boil due to missing pre boil gravity. |
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|
Juicy Hazy NEIPA
|
American IPA
|
2.5 Gallons |
1.079 |
1.014 |
8.47 |
45.88 |
4.96 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 11:06 PM |
| Notes: Fermented under pressure (12psi) at 95F for 24 hours. Dry hopped for 3 days at 96F. Cold crashed for 24 hours then pressure transferred to sanitized keg. Force carbonated and served. |
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|
Mixed Fruit Sour, UglyBrewery
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.073 |
1.011 |
8.1 |
2.89 |
4.41 °L
|
315 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 8:02 AM |
| Notes: |
|
|
Brut Orange IPA - Simple , Mosaic, Sorachi Ace
|
American IPA
|
6.5 Litres |
1.067 |
1 |
8.74 |
61.51 |
4.18 °L
|
315 |
1 |
|
|
|
| Boil
Size: 9.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.8 ° C |
Priming Method: dextrose |
Priming Amount: 61.1 g |
Creation
Date: 2/2/2022 8:16 PM |
Notes: https://bisonbrew.com/how-to-brew-brut-ipa/
Glucoamylase is added 1g at mash and 1g at the fermentor before it has totally cooled down, at around 60C.
Orange is added at 75C and left for 20 minutes or until wort is cold enough to transfer to fermentor.
Areation is very important. O2 added for 0.5 minutes.
Crash cold overnight and prime batch.
Conditioned with CBC yeast and dextrose for bottle carbonation at 3 vol. |
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|
Feko2 Stout
|
Imperial Stout
|
24 Litres |
1.084 |
1.019 |
8.54 |
63.39 |
42.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:48 PM |
| Notes: https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.086 |
1.021 |
8.44 |
0 |
13.59 °L
|
315 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 4:09 PM |
| Notes: |
|
|
West Coast Dbl IPA
|
American IPA
|
5.2 Gallons |
1.086 |
1.02 |
8.67 |
97.8 |
35.98 °L
|
315 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/26/2021 1:05 PM |
| Notes: |
|
|
Midnight Snack
|
English IPA
|
13.5 Gallons |
1.078 |
1.014 |
8.41 |
49.03 |
4.15 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/11/2021 2:08 PM |
Notes: This is a Maine Beer Company "Dinner" Clone 13.5 Gallon Batch:
Half of the total bitterness should come from the whirlpool addition.
Target/Calculated IBU of 7(Tinseth)
Dry Hop the beer at a rate of 3oz / gallon)
Target OF/FG 1.069 / 1.0009
8.2 % ABV
119 IBU
There are six stages of adding hops for this recipe:
Bittering (30 Min):
2.5 oz Citra
Flavor (10 Min):
2 oz FF
2 Simcoe
2 Citra
Flavor x2 (10 Min):
3 oz FF
3 oz Mosaic
Aroma (10 Min):
3 oz Simcoe
3 oz Mosaic
Dry Stage 1:
3 oz Simcoe
3 oz Mosaic
Dry Stage 2:
3 oz Simcoe
3 oz Mosaic
|
|
|
Tripel Van Hoorn
|
No Profile Selected |
80 Litres |
1.072 |
1.008 |
8.41 |
30.05 |
6.32 °L
|
315 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 7:46 AM |
| Notes: |
|
|
Southern Tier Pumking Clone
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
50.22 |
15.64 °L
|
315 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 12:57 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks. |
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|
Caramel Salt Mines Stout
|
Sweet Stout
|
6 Gallons |
1.096 |
1.032 |
8.38 |
29.31 |
41.69 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/21/2020 3:29 AM |
Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out.
230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil)
All dark grains added at mash out - 77deg - 20mins
Cocoa Nibs soaked in vodka for 5-7 days |
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|
Jesus Horses Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.08 |
1.018 |
8.11 |
29.83 |
10.83 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 12:44 AM |
| Notes: |
|
|
The Dunwich Portor
|
American Porter
|
5.5 Gallons |
1.083 |
1.02 |
8.32 |
34.49 |
31.83 °L
|
315 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 12:40 AM |
| Notes: |
|
|
Oatmeal Milk Stout
|
Russian Imperial Stout
|
21 Litres |
1.085 |
1.024 |
8.11 |
53.4 |
35.71 °L
|
315 |
0 |
|
|
|
| Boil
Size: 32.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.6 g |
Creation
Date: 10/18/2020 5:33 PM |
| Notes: |
|
|
Initiation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.018 |
8.13 |
26.88 |
4.72 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 10 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/16/2020 8:27 PM |
| Notes: |
|
|
Chonky Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.078 |
1.015 |
8.35 |
24.12 |
14.56 °L
|
315 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 3:39 AM |
| Notes: |
|
|
2x Berry
|
No Profile Selected |
2.6 Gallons |
1.089 |
1.021 |
8.84 |
9.53 |
5.66 °L
|
315 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:26 AM |
| Notes: |
|
|
Cock Fight
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.086 |
1.023 |
8.26 |
63 |
4.92 °L
|
315 |
0 |
|
|
Author:
|
|
Ole Codger Brew Shed
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/25/2020 7:04 PM |
Notes: This is one juicy NEIPA. Used free Falcon and Falcon 7Cs. Falcon has more bite and 7Cs is the juice. Enjoy.
Add 4oz rice hulls to steeping grains to prevent caking of oats
Add IPA mineral pack to pot with 3 gal distilled water
Add grains keep below 155deg for 30min - 45min
Next add 3lb malt to wort for boil with 2oz Falcon hop addition (add 1 gal dist wtr)
Add Wyeast nutrient 10min left in boil
On knockout, add the remaining 8.8lb of malt, 2.5 gal dist wtr and 2oz Falcon (.2lb of malt loss to leftover film in 2 containers)
Once temp below 147deg add both 1oz Falcon & 1oz F7Cs hops
Fermenter 4th day drop 2oz F7Cs
Fermenter 10th day drop 2oz F7Cs
Keg on 12th day
Falcon hops: Simcoe, Sorachi Ace, Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal
Falcon 7 "C" hops: Cascade, Centennial, Chinook, Citra, Cluster, Columbus, and Crystal |
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|
Black Alley IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.084 |
1.021 |
8.26 |
104.26 |
40.79 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:08 AM |
| Notes: |
|
|
|
|