|
Lucas IPA
|
American IPA
|
4.75 Gallons |
1.062 |
1.01 |
6.75 |
58.79 |
6.08 °L
|
321 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/26/2022 6:11 PM |
| Notes: |
|
|
ADES BEER
|
American IPA
|
200 Litres |
1.04 |
1.008 |
4.22 |
18.5 |
3 °L
|
321 |
0 |
|
|
|
| Boil
Size: 206.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:01 AM |
| Notes: |
|
|
Stratakenzie IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.77 |
63.05 |
4.55 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 3:20 PM |
| Notes: |
|
|
NFG
|
Specialty IPA: White IPA
|
5 Gallons |
1.063 |
1.014 |
6.46 |
74.76 |
7.57 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.37 |
40.64 |
8.67 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 2:26 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.01 |
6.35 |
47.11 |
13.39 °L
|
321 |
1 |
|
|
|
| Boil
Size: 29.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 6:17 PM |
Notes: Brewed 16-May-2025
Kegged 02-Jun-2025 |
|
|
Awesome Recipe
|
American IPA
|
40 Litres |
1.054 |
1.009 |
5.99 |
60.4 |
6.29 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 7:22 PM |
| Notes: |
|
|
Tropical Dryness
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.05 |
1.006 |
5.82 |
37.05 |
4.38 °L
|
321 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 9:48 PM |
| Notes: |
|
|
Ukin IPA
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.59 |
68.77 |
9.17 °L
|
321 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2022 11:29 AM |
| Notes: |
|
|
Citra Wai-Iti IPA
|
American IPA
|
3 Gallons |
1.069 |
1.012 |
7.46 |
112.22 |
8.45 °L
|
321 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 5:30 PM |
Notes: Yeast nutrient @ 15 minutes
Irish Moss @ 15 minutes
love from the start |
|
|
Double Play(5-4-3)
|
Double IPA
|
5 Gallons |
1.09 |
1.021 |
9.08 |
89.47 |
11.3 °L
|
321 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:46 PM |
| Notes: |
|
|
White IPA Citra
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
73.02 |
4.47 °L
|
321 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:24 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.01 |
6.6 |
54.41 |
36.17 °L
|
321 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/26/2020 2:32 AM |
| Notes: source water diluted with 40% distilled |
|
|
Demented Dark Soul
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.096 |
1.027 |
9.09 |
87.53 |
40.53 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 11/9/2020 5:43 PM |
| Notes: Mash grains at 153F for 60 minutes. Perform a 60 minute boil and follow hop additions above. Add1/4 teaspoon of Irish Moss at 15 minutes. Cool to 68F and pitch yeast (Northwest Ale 1332 Smack Pack). Primary fermentation 10 – 14 days. Secondary 10 – 14 days. Dry hop the last 4 days. |
|
|
Covid Brown IPA
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.06 |
1.011 |
6.42 |
75.37 |
17.06 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 1:28 AM |
| Notes: |
|
|
Centennial White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.045 |
1.002 |
5.57 |
71.04 |
8.44 °L
|
321 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 5/30/2020 11:18 PM |
| Notes: |
|
|
Midnight IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.089 |
1.013 |
9.86 |
65.52 |
34.75 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:06 PM |
| Notes: |
|
|
HB Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.61 |
72.81 |
21.16 °L
|
321 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:00 PM |
Notes: 10g gypsum in strike water
|
|
|
Neta
|
Specialty IPA: Red IPA
|
21 Litres |
1.069 |
1.017 |
6.81 |
71.52 |
18.13 °L
|
321 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 8:19 PM |
| Notes: |
|
|
Rye Pa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.1 |
1.025 |
9.84 |
58.63 |
25.21 °L
|
321 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 5:36 PM |
| Notes: |
|
|
|
|