|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
1.061 |
1.014 |
6.21 |
56.13 |
8.52 °L
|
333 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:50 AM |
| Notes: |
|
|
Oat IPA
|
American IPA
|
12 Litres |
1.059 |
1.013 |
5.99 |
26.29 |
5.27 °L
|
333 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:11 PM |
| Notes: |
|
|
Black IPA Ensenada Beer Fest
|
Specialty IPA: Black IPA
|
85 Litres |
1.081 |
1.011 |
9.15 |
88.46 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 101.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/12/2025 8:56 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.058 |
1.012 |
6 |
52.02 |
16.32 °L
|
333 |
1 |
|
|
|
| Boil
Size: 33.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/24/2024 6:49 AM |
| Notes: |
|
|
ELVIS JUICE V2.0
|
Specialty IPA: Belgian IPA
|
5.3 Gallons |
1.062 |
1.014 |
6.34 |
104.15 |
6.03 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83.3 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:57 AM |
| Notes: |
|
|
2023 Harvest Ale
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.015 |
5.84 |
40.06 |
13.57 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:10 PM |
| Notes: |
|
|
Strider Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.023 |
8.26 |
87.95 |
46 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
19 Litres |
1.072 |
1.016 |
7.33 |
60.81 |
6.19 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 8:32 AM |
| Notes: |
|
|
The Void 40L
|
Specialty IPA: Black IPA
|
40 Litres |
1.066 |
1.015 |
6.7 |
68.45 |
29.35 °L
|
333 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:44 AM |
| Notes: |
|
|
Ruby Red IPA
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.055 |
1.009 |
6.13 |
119.42 |
18.89 °L
|
333 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 9 |
Creation
Date: 6/2/2020 11:19 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
108 Gallons |
15.495 |
4.002 |
6.24 |
85.44 |
16.8 °L
|
333 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:49 AM |
| Notes: |
|
|
Cañon De Lobos
|
Specialty IPA: Belgian IPA
|
120 Litres |
13.849 |
3.636 |
5.5 |
60.89 |
7.25 °L
|
333 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:51 PM |
| Notes: misma química de agua de la winter ale, checar que tipo de lúpulo para el dryhop |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.023 |
6 |
67.46 |
17.98 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 7:07 PM |
| Notes: |
|
|
Red IPA Ebbegarden Nativa
|
Specialty IPA: Red IPA
|
62 Litres |
1.054 |
1.008 |
6.03 |
59.38 |
9.41 °L
|
333 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:56 PM |
| Notes: |
|
|
Off Mango IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.061 |
1.011 |
6.6 |
66.31 |
4.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 12/4/2019 3:21 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
69.51 |
38.56 °L
|
333 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:57 PM |
| Notes: |
|
|
Boxing Bruin
|
Specialty IPA: Belgian IPA
|
6.25 Gallons |
1.064 |
1.016 |
6.28 |
50.36 |
10.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:10 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.014 |
6.5 |
50.74 |
5.93 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:50 AM |
| Notes: |
|
|
PLUTONIUM94 Black IPA
|
Specialty IPA: Black IPA
|
50 Gallons |
1.089 |
1.019 |
9.21 |
82.25 |
50 °L
|
333 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:50 PM |
| Notes: |
|
|
Microbrew White Ipa
|
Specialty IPA: White IPA
|
23 Litres |
1.026 |
1.007 |
2.58 |
0 |
2.37 °L
|
333 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 7:11 PM |
| Notes: |
|
|
|
|