|
Chocolate Stout
|
Sweet Stout
|
22 Litres |
1.055 |
1.012 |
5.65 |
32.49 |
37.97 °L
|
323 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.23 bar |
Creation
Date: 1/25/2021 7:24 PM |
| Notes: |
|
|
Vanilla Coffee Stout
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.013 |
5.64 |
28.06 |
34.29 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 8/15/2023 3:27 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.73 |
48.54 |
4.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 4:31 AM |
| Notes: |
|
|
Feb 23 Pale
|
American Pale Ale
|
4.5 Litres |
1.052 |
1.009 |
5.68 |
84.9 |
26.36 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 34.5 g |
Creation
Date: 2/5/2023 1:45 AM |
| Notes: |
|
|
Moonage Daydream
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.016 |
5.74 |
10.93 |
4.43 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.058 |
1.014 |
5.67 |
84.8 |
6.02 °L
|
323 |
0 |
|
|
|
| Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:31 PM |
| Notes: |
|
|
I Vitners Nærvær
|
Blonde Ale
|
65 Litres |
1.057 |
1.013 |
5.67 |
40.01 |
4.54 °L
|
323 |
1 |
|
|
|
| Boil
Size: 71.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 6/4/2022 8:55 PM |
| Notes: |
|
|
EXTRA IPA
|
American IPA
|
10 Litres |
1.058 |
1.014 |
5.68 |
60.14 |
6.61 °L
|
323 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 12:36 PM |
| Notes: |
|
|
Pretty Norn Pale Ale
|
American Pale Ale
|
18 Litres |
1.056 |
1.012 |
5.73 |
25.06 |
7.22 °L
|
323 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:06 PM |
| Notes: |
|
|
Lutra Kiev Ipa
|
American IPA
|
10 Gallons |
1.057 |
1.014 |
5.64 |
0 |
4.92 °L
|
323 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:08 PM |
| Notes: |
|
|
IPA Mosaic/Citra #2 (Batch #17)
|
Specialty IPA: New England IPA
|
17 Litres |
1.065 |
1.021 |
5.73 |
45.36 |
11.99 °L
|
323 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 10:23 AM |
| Notes: Humle: 15,8 g/l |
|
|
0110 Spiced Apple Cider Sour
|
No Profile Selected |
320 Litres |
14.03 |
3.503 |
5.68 |
0 |
3.54 °L
|
323 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:07 PM |
| Notes: |
|
|
Giallo! Italian Style Pilsner
|
Bohemian Pilsener
|
310 Gallons |
14.337 |
3.717 |
5.74 |
0 |
4.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 312 Gallons |
Boil Time: 90 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 9:44 PM |
| Notes: |
|
|
#83
|
German Pils
|
4.5 Gallons |
1.053 |
1.009 |
5.68 |
31.87 |
3.29 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:18 PM |
| Notes: |
|
|
아메리칸 IPA
|
American IPA
|
19 Litres |
1.059 |
1.016 |
5.64 |
52.53 |
9.34 °L
|
323 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:56 PM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
52.73 |
4.76 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:07 AM |
| Notes: |
|
|
Reddit SB Milkshake Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.69 |
38.97 |
7.17 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
25 Litres |
1.054 |
1.011 |
5.67 |
38.61 |
8.75 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 12:25 PM |
| Notes: Late addition grains steeped for 15 minutes then added to boil |
|
|
Festival APA
|
American Pale Ale
|
14 Litres |
1.053 |
1.01 |
5.65 |
32.38 |
7.13 °L
|
323 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 1:16 PM |
| Notes: |
|
|
Altdussel
|
Altbier
|
24 Litres |
1.052 |
1.009 |
5.65 |
53.41 |
17.19 °L
|
323 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 1:21 AM |
| Notes: |
|
|
|
|