Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Stout	American Porter	5.5 Gallons	1.052	1.013	5.1	0	3.59 °L	329	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:17 AM Notes:
Decomprehension Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.012	5.05	20.34	27.58 °L	329	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/24/2023 9:57 PM Notes:
Orange Chocolate Swartz	Schwarzbier	5 Gallons	1.048	1.009	5.08	35.89	29.59 °L	329	0
Author: Porters Pub Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 10:36 PM Notes:
Loose Ends Gose	No Profile Selected	465 Gallons	1.047	1.008	5.06	0	3.64 °L	329	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 6:58 PM Notes: KETTLE ADDITIONS (15bbl): 2 lbs freshly ground coriander seed 2 lbs himalayan pink salt No oxygen at KO DAY 1: Pitch 480 oz Mango GoodBelly ~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 DRY HOP (15bbl): 2 lbs amarillo 294 lbs cara cara orange
Rye Amber 230	American Amber Ale	230 Litres	1.048	1.009	5.1	27.03	9.46 °L	329	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 3:25 AM Notes: Roast barley in voflauf
Irish Red Ale	Irish Red Ale	21 Litres	1.052	1.013	5.08	22.97	14.01 °L	329	1
Author: Melodrama Homebrewing Boil Size: 24.96 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:03 PM Notes:
Hefeweizen	Weissbier	21 Litres	1.051	1.012	5.1	0	4.18 °L	329	0
Author: robmoff Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:12 AM Notes:
Where Is The Middle?	Vienna Lager	15 Litres	1.047	1.008	5.08	21.19	6.83 °L	329	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 8:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	5.07	10.63	3.1 °L	329	0
Author: potr0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 2:24 PM Notes:
Pils	Bohemian Pilsener	3 Gallons	1.052	1.013	5.07	40.84	3.52 °L	329	0
Author: Murphystphn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 4:12 AM Notes:
Hylleraas Sommer 2018 / ESB	Strong Bitter	25 Litres	1.05	1.011	5.08	34.01	11.15 °L	329	0
Author: SimenK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 9:38 AM Notes:
Hazy Tide	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5.06	38.17	5.93 °L	329	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:48 PM Notes:
Tropical Wit	Witbier	217 Gallons	11.169	1.588	5.08	10.86	3.91 °L	329	0
Author: JLBigler Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 8:07 PM Notes:
Sleepwalker Trial	No Profile Selected	40 Litres	1.049	1.01	5.05	0	3.52 °L	329	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:57 PM Notes:
Lutra - Idaho 7 Pale Ale	No Profile Selected	2.5 Gallons	1.052	1.013	5.1	0	3.59 °L	329	0
Author: booschnache Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 10:56 PM Notes:
RBW Helles B3	No Profile Selected	1000 Litres	11.925	2.431	5.06	18.74	3.75 °L	329	0
Author: Reverence Barrel Works Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 8/5/2020 2:25 AM Notes:
Saisonstein - June 2020	Saison	7.5 Gallons	1.048	1.009	5.09	33.43	4 °L	329	0
Author: DanR27 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:05 PM Notes:
BCS Oatmeal Stout	Oatmeal Stout	22 Litres	1.052	1.013	5.1	29.75	29.21 °L	329	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
No. 13 Pale Ale	American Pale Ale	22 Litres	1.05	1.011	5.09	25.32	4.49 °L	329	0
Author: Tristo Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: White Cane Sugar Priming Amount: 100.2 g Creation Date: 5/29/2019 9:35 AM Notes:
SPF 10 V2	Specialty IPA: Red IPA	5 Litres	1.049	1.01	5.1	55.72	6.99 °L	329	0
Author: AeroCraft Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:40 PM Notes: Recipe base taken from SPF10 Aiming for a citrus juice cannon Mashed in at 68 C, mashed in oven set at 65 C.
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