Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dark	Munich Dunkel	5.5 Gallons	1.065	1.013	6.77	18.69	23.18 °L	322	0
Author: Sgtalt Boil Size: 8.18 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/27/2020 11:47 PM Notes:
DIY DOG Haxy Jane	Specialty IPA: New England IPA	1 Gallons	1.069	1.017	6.83	9.16	6.02 °L	322	0
Author: Buckeye BrewCraft Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 6:35 PM Notes:
TogTober Fest	Oktoberfest/Märzen	5.5 Gallons	1.06	1.009	6.76	20.4	11.57 °L	322	1
Author: Muddy Water Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:52 AM Notes:
Oil For He Neck - All Grain	American Pale Ale	23 Litres	1.064	1.012	6.81	76.62	3.38 °L	322	1
Author: The Barron! Boil Size: 29.27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 8:59 AM Notes:
Raspberry Peach Saison	Saison	1.5 Gallons	1.06	1.008	6.8	24.03	5.67 °L	322	0
Author: BackBoneBrew Boil Size: 2.98 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 4/3/2023 4:50 PM Notes:
Basic Ale	No Profile Selected	6 Gallons	1.066	1.014	6.75	50.81	10.11 °L	322	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 11:18 PM Notes:
IPA Americana - 21A_DRK76	American IPA	40 Litres	1.064	1.012	6.84	45.6	6.06 °L	322	0
Author: Boil Size: 46.32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/8/2022 12:51 AM Notes:
Belgian Dubbel	Belgian Specialty Ale	5 Gallons	1.07	1.017	6.93	20.78	4.53 °L	322	1
Author: AnokaBrewer Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 10:37 PM Notes: Chimay Clone, but I am using different hops and a different yeast then what was in the recipe I found. Regarding my hops and IBUs. According to Brewers Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I adjusted it down to 6% aa for the Cascade. I had one pound of Blonde Cascade Beer Candi Syrup that I used in place of the 1 pound of Belgian Candy Sugar. I did change the recipe to 5 gallons in fermenter from 5.5 after I already did my water calculation as I plan to add fruit post fermentation, and I need room for it in the keg. No cost for yeast as I used the yeast from batch 112. I ended up not adding the blackberries to this, and for now, am just keeping it a Belgian Dubbel. I removed Blackberry from the name later on.
Hazy Ipa	No Profile Selected	5.5 Gallons	1.075	1.023	6.89	54.37	4.55 °L	322	0
Author: Bearded Beast Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 1:51 AM Notes:
Porter	American Porter	340 Gallons	16.385	4.05	6.72	20.25	35.79 °L	322	0
Author: JLBigler Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:41 PM Notes:
Wrenching Saison	Saison	5.5 Gallons	1.058	1.006	6.81	31.98	6.44 °L	322	1
Author: Kevin555 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 gal. Creation Date: 12/16/2017 6:58 PM Notes: Whole hops was used because I wanted to use them up.
Test	No Profile Selected	5.5 Gallons	1.068	1.016	6.86	0	14.69 °L	322	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 3:08 AM Notes:
Hercol	No Profile Selected	25 Litres	1.06	1.008	6.79	32.26	9.9 °L	322	0
Author: mero Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:06 PM Notes:
Romero Caldero	American IPA	2.9 Gallons	1.064	1.012	6.84	64.74	8.37 °L	322	0
Author: FPMBomb Boil Size: 3.45 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:26 PM Notes: Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer.
Flor Dubbel House	Belgian Dubbel	20 Litres	1.07	1.018	6.79	21.79	21.87 °L	322	1
Author: MPARAMIDANI Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/17/2020 12:56 PM Notes:
Hearty Hefeweizen	Weizenbock	22 Litres	1.069	1.016	6.98	14.71	7.01 °L	322	0
Author: Odyssey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 243.6 g Creation Date: 2/10/2020 4:27 PM Notes:
Kviek Pale	American Pale Ale	20.8 Litres	1.065	1.013	6.81	34.9	8.56 °L	322	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:08 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.062	1.011	6.76	21.46	5.9 °L	322	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 148.2 g Creation Date: 5/16/2019 1:59 PM Notes:
Double Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.07	1.019	6.71	40.14	41.83 °L	322	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:54 PM Notes:
Patriots Suck NEIPA	American IPA	10 Gallons	1.065	1.013	6.88	71.38	4.89 °L	322	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:42 PM Notes:
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