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Appalachian Attempt 4.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 21.75 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: moi
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 328 calories (Per .5L)
Carbs: 27 g (Per .5L)

Created: Monday February 14th 2022

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

130.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Gambrinus - ESB Pale Malt5.7 kg ESB Pale Malt	36.8	3	82.6%
0.80 kg	Munich - Light 10L0.8 kg Munich - Light 10L	33	10	11.6%
0.40 kg	CA - Maltbroue Cara Wheat - cara wheat malt	38	17	5.8%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Boil	60 min	46.89	11%
34 g	Chinook34 g Chinook Hops	Pellet	13	Boil	60 min	47.99	11%
36 g	Chinook36 g Chinook Hops	Pellet	13	Boil	15 min	25.22	11.7%
36 g	Chinook36 g Chinook Hops	Pellet	13	Boil	5 min	10.13	11.7%
56 g	Chinook56 g Chinook Hops	Pellet	13	Dry Hop	Day 4		18.2%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	Day 4		18.2%
56 g	Columbus56 g Columbus Hops	Pellet	15	Dry Hop	Day 4		18.2%
308 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	46.89	11%
162 g	Chinook (Pellet) 162 g Chinook (Pellet) Hops	83.34	52.6%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops		18.2%
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops		18.2%
308 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	7 °C	67 °C	60 min
8 L	Sparge	7 °C	--	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 21 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop at 15.5 degrees. 4-5 days

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-20 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Saintex • 03/20/2022 at 01:30am

5 of 5

Loved
Could use more hop aroma /flavor but acceptable.
Perhaps change the dry hop technique?

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Appalachian Attempt 4.0

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